- Raw eggs were stored over juice. Raw meat and eggs must be stored below and away from ready to eat foods.
- Tongs were stored in water. Utensils must be stored in a clean dry place.
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01/19/2016 | 93 |
- PROVIDE FOR THE ICE BAGS/CUPS ON SITE TO HAVE THE PROPER LABEL. THE NAME AND ADDRESS OF THE BUSINESS SHALL BE VISIBLE- NEXT REGULAR INSPECTION.
- DISCONTINUE STORING RAW EGGS ON THE SHELF ABOVE THE POTATOES. COS
- PROVIDE FOR THE INSIDE OF THE ICE MACHINE TO BE CLEAN. REMOVE THE MOLD. COS
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04/22/2015 | 89 |
- Provide for all raw product to be stored properly. Discontinue storing raw meat on top of food that is ready to eat. Observed raw pork chops and raw chicken on top of cooked meat and hamburger buns.
- Provide for the paper towels to be available at the hand sink at all times. Kitchen paper towel dispenser did not allow the paper towels to be released.
- Provide for all dishes to be washed properly. Wash in hot soapy water-rinse in clear rinse water and sanitize in bleach and water 50 ppm-100ppm. The employee stated that they wash with soap and bleach then rinse with bleach and water then rinse the dish off.
- Provide for the restroom to have toilet paper available at all times. The restroom was missing toilet paper.
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10/02/2014 | 87 |
- PROVIDE PAPER TOWELS AT THE RESTROOM HANDSINK.
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10/14/2013 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. ie. Label ice bags.
- 229.164 (o) (7) (C) lunch meat - deli. 229.164 (o) (7) (A) consume by date (prepared). 229.164 (o) (7) (C) lunch meat - deli. need to mark expiration date for refrigerated ready to eat deli meats and cheeses as neccessary to include a 7 day shelf life after initial opening.
- 229.166 (c) (3) hot water sufficient. 229.166 (c) (2)under pressure. Need hot water at restroom faucet repaired and or provided for.
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11/27/2012 | 88 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Need manufacturing informatioin for bagged ice. Also, need State Manufacturing license from State Health Department.
- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date on refrigerated cooked deli meats
- 229.165 (f) (12) (B)integral thermomter. Need integral thermometer for Frozen Burritos & Pizza freezer and walk-in cooler storing eggs and milk.-----------------------10March12.
- #2 Deli meat cooler needs to keep potentially hazardous foods at 41/45F or less temperature. Store meats inside walk in cooler until deli cooler is at 41F or less.
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02/20/2012 | 84 |
- Supply each handwash station with individual disposable paper towels. Supply every handwashing sink with soap.
- Post BOTH THE FOOD PERMIT AND most recent graded inspection report in customer view.
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12/08/2010 | 94 |
- Please provide for each sink to be properly used for its designated purpose. Observed employee disposing of mop water into three compartment sink; please provide for all waste to be disposed of properly into mop sink.
- Please provide for at least on person per shift to be a Certified Food Manager. (Please see handout--not to exceed 30 days).
- Please provide for all non-food contact and food contact surfaces to be maintained clean and sanitary. (i). Please clean storage racks in walk-in cooler. (ii). Please dust canned goods and other food items stored on dry shelving throughout whole establishment. (iii). Please provide for handsink to be cleaned and sanitized, is visibly unsanitary.
- Please provide for handsink to be accessible at all times; please remove objects stored in front of handsink.
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03/29/2010 | 87 |
| No violation noted during this evaluation. | 07/22/2009 | 85 |
| No violation noted during this evaluation. | 02/18/2009 | 85 |
| No violation noted during this evaluation. | 03/05/2008 | 100 |
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