- Eggs were stored above butter. Raw meat and eggs must be stored below and away from ready to eat foods.
- There were no paper towels at the kitchen hand sink. Restrooms must be supplied with soap and paper towels.
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01/11/2016 | 93 |
No violation noted during this evaluation. | 12/15/2014 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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06/17/2014 | 97 |
No violation noted during this evaluation. | 12/19/2013 | 100 |
- DEAD ROACHES FOUND IN HALLWAY UNDER CHAIRS, UNDER DOOR TO STORAGE, AND IN VARIOUS OTHER PLACES IN KITCHEN. ENSURE DEAD INSECTS ARE REMOVED FROM PREMISES AND CONTINUE TO MONITOR FACILITY FOR NEW ROACH ACTIVITY.
- RODENT DROPPINGS FOUND ON EMPTY SHELVES. RAT TRAPS FOUND ON SOME SHELVES NEAR CANNED GOODS AND ON FLOOR WITH RAT PELLETS. ENSURE DROPPINGS ARE CLEANED UP AND TO CONTINUE HAVING ROUTINE PEST CONTROL COME OUT TO TREAT FOR PESTS. MOVE RAT TRAPS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
- FAUCET FOR 3 COMPARTMENT SINK IS MISSING. ENSURE 3 COMPARTMENT SINK IS REPAIRED AND ABLE TO SWING OVER TO ALL 3 COMPARTMENTS. SINK CAN STILL GENERATE HOT WATER AT 110 DEGREES F. ENSURE WORK IS DONE BY A LICENSED PLUMBER.
- 229.164 (v) (5) Donated foods - damaged, etc. LARGE DENTS FOUND IN NEARLY ALL CANNED GOODS. ENSURE STAFF IS CHECKING ALL INVENTORY FOR DENTED CANS. PRODUCTS DISPOSED OF.
- NO SOAP AVAILABLE AT KITCHEN HANDSINK. ENSURE ALL HANDSINKS ARE ADEQUATELY SUPPLIED WITH SOAP AND PAPER TOWELS. RESTROOM HANDSINKS MAY HAVE HAND DRYER IN PLACE OF PAPER TOWELS.
- FOOD PERMIT IS EXPIRED. ENSURE FOOD PERMIT IS RENEWED BEFORE FOLLOW UP INSPECTION. KEEP PERMIT RECEIPT AVAILABLE FOR INSPECTOR DURING FOLLOW UP INSPECTION.
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07/08/2013 | 81 |
No violation noted during this evaluation. | 06/18/2012 | 100 |
- Repair water leak at 3 compartment sink.
- Have a readily accessible thermometer, for staff to use.
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06/16/2011 | 91 |
- No certified food manager on duty during active food prep and food service.
- Provide thermometers in all cooler units. Cooking without a temperature measuring device.
- No inspection report on display & no permit or payment recipt on displayed.
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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05/16/2011 | 87 |
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