Antioch Baptist Church, 1001 Walters St N, San Antonio, TX - inspection findings and violations

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Business Info

Name: ANTIOCH BAPTIST CHURCH
Address: 1001 Walters St N, San Antonio, TX 78202
Total inspections: 11
Last inspection: 01/14/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/14/2016100
  • Provide for the valid permit to be posted in public view. Permit posted expired 11/2014. Any questions about fees paid call 207-8732. To obtain another copy of the permit go to 1901 S. Alamo. ($15.45 replacement fee)
 01/26/201597
No violation noted during this evaluation. 07/28/2014100
No violation noted during this evaluation. 12/19/2013100
No violation noted during this evaluation. 06/12/2013100
  • 229.164 (v) (4) PHF > shelf life(milk expired 11-6-11). Potentially hazardous food exceeds shelf life. PHF may not exceed the shelf life. in the rules.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(grated cheese in refrigerator) as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • 229.168 (c) (1) toxics stored(cans of sterno stored with food on the shelf). Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
  • 229.165 (m) (1) (A)not clean(food debris on shelves and inside cabinets/food contact equipment supplies stored in the furnace closet and under the sinks0. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces.
 11/14/201186
  • Hand sink in prep area is packed full with dirty wet cleaning cloths. Use hand washing sink for HAND WASHING ONLY.
  • Observed can opener blade with old dried food residue on it. Clean and sanitize all equipment to be used for food storage, prep, or service.
  • Post most recent graded inspection report & food permit no in customer's viewing area.
  • Observed that facility did not have a certified food manager on duty during active food prep and food service. Recommend that there is always a currently certified food manger on duty at all times during food prep and food service. Facility had 30 days to take or enroll in a TX approved Food Manager’s class.
 01/10/201188
  • PHF's in reach in cooler without proper date & time labels.
 05/17/201096
  • Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Provide for ready to eat, potentially hazardous prepared food held in the refrigerator longer than 24 hours to be date marked with a use by date or the date it was prepared and placed in the refrigerator. Do not keep prepared, ready to eat, potentially hazardous food longer than 7 days.
 03/11/201096
No violation noted during this evaluation. 02/27/2009100
No violation noted during this evaluation. 03/15/200791

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