- 229.165 (m) (1) (A)not clean....inside ice machine....COS
- 229.164 (e) (1) (D) (ii)Please provide the Bare hand documentation or use gloves when handling "Ready To Eat Foods"....handout given.
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02/25/2016 | 93 |
| No violation noted during this evaluation. | 08/24/2015 | 100 |
| No violation noted during this evaluation. | 05/14/2015 | 100 |
| No violation noted during this evaluation. | 04/06/2015 | 100 |
- 229.165 (h) (2)thermometer available. PROVIDE A THERMOMETER FOR THE COLD HOLD UNIT LOCATED BELOW THE BREADING/FLOURING STATION.
- PROVIDE PROPER DISPENSING OF SOAP AT THE HAND WASH STATION LOCATED BY THE BREADING/FLOUR STATION.
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07/10/2014 | 94 |
- 229.165 (d) (1) (B)free of breaks, cracks. REPLACE WORN OUT CUTTING BOARD LOCATED AT THE FRONT KITCHEN LINE. CUTTING BOARDS TO BE IN GOOD REPAIR TO ALLOW PROPER CLEANING AND SANITIZING OF THE BOARD.
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01/27/2014 | 97 |
| No violation noted during this evaluation. | 07/18/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
- 229.164 (e) (1) (D) (ii)Bare hand documentation.(Observed an employee not following any bare hand Contact procedure while handling ready to eat foods.)
- 229.167 (p) (11) (C)insects/pests not minimized.(Observed a significant amount of bar flies in the bar area.)
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01/04/2013 | 89 |
- A Certified Food Manager must be present during business hours.
- 229.166 (i) (5) (A)plumbing repairs.(Observed Front bar designated hand washing sink water draining on to the floor and not into air caps drain.)(Observed back bar sink leaking on floor when hot water was turned on.)(Note: Cold water was not working on bar Sink.)
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09/27/2012 | 94 |
- 229.166 (g) (3) mop sink. Mop sink was closed and near overflow.
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Side designated hand washing sink was blocked by cart.)
- Protect food from contamination by storing food in packages, covered containers, or wrappings.(Observed several tong's laying inside coleslaw)(Observed carrot's that got dropped laying inside outgoing black beans.)(Observed olive's dropped inside outgoing peach's.)(Condensation from cold hold unit's is falling onto open PHF.)
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06/06/2012 | 90 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing their hand's after performing several kitchen duties then began to prep and prepair out going food.)
- Observed tongs laying inside coleslaw. Raw Shrimp had melted ice and other food debris inside it's holding container.
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03/08/2012 | 92 |
- 229.164 (f) (2) (A) (iv) not covered. ?Live/ dead fish bait stored contaminating food. Protect food from contamination by storing food in packages, covered containers, or wrappings.(Observed a pieace of leftie and another misc. food item inside outgoing ice cream)
- The water does not flow long enough to become hot.(Observed no flow of hot water at designated handwriting sink located in bar area.)(Observed hot water not working at one of the kitchen designated hand washing sinksI sink was Fixed during inspection.)
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed an employee's personal drink stored with outgoing potentially hazardous food.)
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12/09/2011 | 89 |
- No hot water in the men restrooms.
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09/26/2011 | 96 |
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed an employee not washing their hand's after cleaning in the main kitchen area, then they began to handle food.)
- 229.164 (f) (2) (A) (iv) not covered.(Observed a eating plate inside of the ice cream.)
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07/20/2011 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed handwashing sink clogged with food debris.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. Observed trash can blocking adequate access to the handwashing sink's.
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Observed employee not washing their hands when they moved from one duty to another.
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04/27/2011 | 89 |
- Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, _cleaning a food contact surface and touching several items then began to use bare hands on food.
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01/26/2011 | 96 |
- Handsinks may be used for handwashing only. Observed food debris in handsinks. Do not dump drinks or rinse equipment in handsinks.
- Handsinks must be stocked with soap and paper towels. Observed sink without soap and a sink without paper towels.
- Warewashing must include sanitization. Chlorine was not being applied by machine.
- Ensure air gap exists between ice machine drain pipe and floor drain. Air gap should measure 2 inches.
- Interior surfaces of ice bins are food contact surfaces and must be free of mold and dirt. Observed ice bin with mold on interior walls.
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05/06/2010 | 84 |
| No violation noted during this evaluation. | 02/17/2009 | 93 |
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