Tiagos Cabo Grill #tcg2, 17711 Ih 10 W #101, San Antonio, TX - inspection findings and violations

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Business Info

Name: TIAGOS CABO GRILL #TCG2
Address: 17711 Ih 10 W #101, San Antonio, TX 78257
Total inspections: 17
Last inspection: 04/01/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 04/01/2016100
  • 229.165 (m) (1) (A)not clean....large can-opener...COS
  • 229.165 (m) (1) (A)not clean....ice machine.....COS
 01/14/201697
No violation noted during this evaluation. 04/30/2015100
No violation noted during this evaluation. 03/10/2015100
  • (1) 229.163 (n) (2) (A) closed beverage container. EMPLOYEES TO DRINK FROM A CLOSED BEVERAGE CONTAINER. OBSERVED OPEN GLASS ON KITCHEN STORAGE SHELF. - ITEM CORRECTED ON SITE. (2) DESIGNATE AREA FOR STORAGE OF EMPLOYEE DRINKS. AREA TO BE SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. (3) USE HAND SINKS FOR HANDWASHING ONLY. DO NOT USE HANDSINK TO DISPOSE OF FOOD PARTICLES OR OTHER WASTES. OBSERVED GREEN BELL PEPPER PARTICLES INSIDE KITCHEN HAND SINK BASIN LOCATED BY THE WALK IN COOLER - ITEM CORRECTED ON SITE.
  • PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH STATIONS. THREE HAND WASH STATIONS LACKED PAPER TOWELS. TWO HAND WASH STATIONS LACKED SOAP. - ITEM CORRECTED ON SITE.
 03/06/201493
  • 229.167 (p) (5) improper use of sinks. Use hand sinks for hand washing only. Do not use hand sinks for ware washing or for storing utensils. Observed a wisk and a wipecloth being stored inside the bar hand sink.
  • (1)229.167 (e) (2) no soap. Provide soap for the bar hand wash station. (2) Provide paper towels for the bar hand sink and the kitchen hand sink located in the ware wash area.
  • 229.165 (h) (2)thermometer available. Provide thermometers for all cold hold units as needed. Some units had thermometers - others did not.
 11/05/201390
No violation noted during this evaluation. 12/11/2012100
No violation noted during this evaluation. 08/14/2012100
  • Observed one of the designated handwashing sinks not providing hot water.
 04/20/201296
  • A Certified Food Manager must be present during business hour's
 01/09/201297
  • Observed multiple employee Personal drinking through out the kitchen area.
 10/04/201196
  • 229.163 (h)- before handling. Employee did not wash hands after leaving the restroom. The employee should wash hands and exposed portion of arms.(Observed employee come from restroom but did not wash hand's upon entering the kitchen.)
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed an employee wash a cleaning towel inside one of the designated hand washing sink's.)
  • Post most recent graded inspection report in customer view. (Establishment posted an inspection that was not the previous score.)
 07/29/201189
  • 229.166 (i) (1) (B) HWS improper use. Maintenance tools stored in hand sink, mop water disposed of in ware wash sink. Use this sink is for handwashing only. Observed 2 Set's of pliers (maintenance tools)inside of hand washing sink.
  • Provide adequate refrigeration. Observed refrigeration prep unit holding an ambient temperature of 48F
  • A Certified Food Manager must he present during business hours.
 05/05/201190
No violation noted during this evaluation. 01/31/2011100
No violation noted during this evaluation. 03/22/2010100
No violation noted during this evaluation. 06/05/2009100
No violation noted during this evaluation. 01/07/2009100

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