No violation noted during this evaluation. | 03/10/2016 | 100 |
No violation noted during this evaluation. | 11/19/2015 | 100 |
No violation noted during this evaluation. | 08/07/2015 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Your establishment must obtain and post a valid permit within 10 days. . If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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09/10/2014 | 97 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. All internal surfaces on storage devices must be clean to sight and touch, and in good repair. The milk storage box had visibile spills on the surface of the box, and the roof of the box had the metal comeing free of the retaining strips. Clean and sanitize the surfaces to keep clean of visible to sight and touch material. Have the lid to the box repaired.
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04/18/2014 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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12/04/2013 | 97 |
No violation noted during this evaluation. | 08/08/2013 | 100 |
- 229.166 (g) (4) (B)backflow preventer. PROVIDE VACUUM BREAKER (BACKFLOW PREVENTION DEVICE) BETWEEN HOSE BIB CONNECTION AND HOSE LINE AT THE MOP SINK. CORRECT BY THE NEXT ROUTINE INSPECTION.
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04/08/2013 | 96 |
No violation noted during this evaluation. | 08/29/2012 | 100 |
No violation noted during this evaluation. | 07/28/2011 | 100 |
- Please provide a thermometer in refridgerators containing PHF items such as chicken, sasuage and beef.
- Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer.
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03/16/2011 | 94 |
- EMPLOYEES WASHING HANDS WITH SOAP+COLD WATER BUCKETS AT THE START OF INSPECTION DUE TO PLUBMING ISSUE...PLUMBING ISSUE RESOLVED/WATER TURNED BACK ON AT~4PM
- PLEASE PROVIDE FOR HOT WATER IN ESTABLISHMENT DURING ALL TIMES OF OPERATION(NO HOT WATER IN ESTABLISHMENT AT START OF INSPECTION...MANAGEMENT STATED THAT HOT WATER WAS TURNED OFF DUE TO PLUMBING ISSUE )******HOT WATER IS NECCESSARY TO PROPERLY CLEAN/SANITIZE WARES/EQUIPMENT AND TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING******PLUMBING ISSUE RESOLVED...WATER TURNED BACK ON AT ~4PM******
- PLEASE PROVIDE FOR MOST RECENT ROUTINE FOOD SAFETY INSPECTION REPORT/CURRENT FOOD PERMIT TO BE POSTED FOR PUBLIC VIEW
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09/14/2010 | 89 |
No violation noted during this evaluation. | 10/29/2009 | 100 |
No violation noted during this evaluation. | 11/05/2008 | 97 |
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