Residence Inn, 1115 N Fm 1604 E, San Antonio, TX - inspection findings and violations

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Business Info

Name: RESIDENCE INN
Address: 1115 N Fm 1604 E, San Antonio, TX 78258
Total inspections: 14
Last inspection: 10/12/2015
Score
93
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Inspection findings

Date

Score
  • Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT & THE MOSTE RECENTLY GRADED ROUTINE FOOD SAFETY INSPECTION REPORT. NONE POSTED. PERMIT SHOWING EXPIRED 8/2015. GENERAL MANAGER STATED CHECK # 00251442 FOR PERMIT RENEWAL MAILED 9/2/15 AND THAT PERMIT HAD NOT ARRIVED. PROVIDED CITY FISCAL OFFICE PHONE NUMBER: (210) 207-8732 TO CHECK ACCOUNT BALANCE AND STATUS OF THE CITY FOOD PERMIT. CORRECT BY 10/22/15 - 1ST REINSPECTION. A FEE OF $103.00 FOR THE 1ST REINSPECTION WILL BE INCURRED ON ACCOUNT. I WILL CHECK WITH FISCAL ON STATUS OF THE CITY FOOD PERMIT.
  • 229.163 (n) (2) (A) closed beverage container. EMPLOYEES TO DRINK FROM AN APPROVED CLOSED BEVERAGE SUCH AS A CUP WITH A LID & STRAW. TWIST OFF BOTTLES NOT APPROVED. OBSERVED EMPLOYEE DRINKING FROM A BOTTLE OF WATER IN THE KITCHEN. ALSO INFORMED EMPLOYEE TO STORE EMPLOYEE DRINKS AWAY FROM FOOD CONTACT SURFACES/AREAS. OBSERVED BOTTLED WATER BEING STORED ON THE MICROWAVE. EMPLOYEE STATED THEY WILL COMPLY. - ITEM CORRECTED ON SITE.
 10/12/201593
  • 229.167 (e) (3) (A) no towels. Provide paper towels for the kitchen hand wash station.
 04/16/201597
  • Ch 13, Art II, section 13-26 Display permit. Display a current City Food Permit. Permit shown expired: 8/2014. Correct by 12/18/14 follow up date to avoid a 1st reinspection and 1st reinspection of $46.35.
  • 229.168 (b) working container not labeled. Label in use chemical spray bottle with name of contents.
  • 229.164 (o) (7) (B) consume by date (pkgd). DATE MARK ALL READY TO EAT FOODS HELD OVER 24 HOURS.INDICATE DATE BY WHICH THE FOOD SHALL BE CONSUMED OR DISCARDED. MAY LABEL WITH DATE FOOD WAS PLACED IN CONTAINER AS DAY 1. OBSERVED AN UNLABELED REFRIGERATED INSERT OF RANCH DRESSING. FOOD ITEM WAS VOLUNTARILY DISCARDED - AROUND 1 POUND - INSERT OF RANCH DRESSING.
 12/12/201490
  • Date mark refrigerated ready to eat potentially hazardous foods to indicate consume by/discard date. May use date original food package was opened as day 1. Observed opened/unlabeled bag of shredded cheese inside of the cold hold unit.
  • HAVE A CERTIFIED FOOD MANAGER AVAILABLE DURING HOURS OF OPERATION. HAVE DOCUMENTATION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
 07/22/201493
No violation noted during this evaluation. 02/24/2014100
No violation noted during this evaluation. 10/25/2013100
No violation noted during this evaluation. 06/25/2013100
No violation noted during this evaluation. 02/18/2013100
No violation noted during this evaluation. 07/02/2012100
  • Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Discontinue use of torn spatualas that are not in good repair.
 01/04/201297
  • Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1.
 07/22/201196
No violation noted during this evaluation. 03/24/2011100
  • PLEASE PROVIDE FOR AT LEAST 100 DEGREES F HOT WATER AT ALL HANDSINKS AT ALL TIMES...AT LEAST 110 DEGREES F HOT WATER AT 3 COMPARTMENT SINK AT ALL TIMES
  • PLEASE USE TEST KIT TO ENSURE PROPER CONCENTRATION OF QUAT SANITIZER IS USED IN SPRAY BOTTLE TO SANITIZE FOOD CONTACT SURFACES(150-400PPM)
  • PLEASE PROVIDE FOR 150-400PPM QUAT SANITIZER IN 3RD COMPARTMENT FOR MANUAL WARE WASHING
  • PLEASE PROVIDE FOR HEIMLICH POSTER
 09/01/201087
No violation noted during this evaluation. 07/21/2009100

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