- ALL PERSONNEL LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT POSTED ON WALL HAS EXPIRED AS OF OCT/31/2014 AND MUST BE RENUEWED WITHIN THE FOLLOING 10 DAYS.
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07/26/2015 | 94 |
- MUST UNCLOGG DRAIN SYSTEM TO ALL SINKS IN KITCHEN IN ORDER TO ALLOW FOR PROPER WASHING, RINSING AND SANITIZING.
- MUST REPAIR DRAINAGE SYSTEM TO CLOGGED SINK DRAINAGE TO ALLOW FOR PROPER USE.
- MUST UNCLOGG DRAIN SYSTEM TO ALL SINKS IN KITCHEN IN ORDER TO ALLOW OR PROPER WASHING, RINSING AND SANITIZING OF DISHWARE, HAND WASHING, ETC
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08/04/2013 | 91 |
No violation noted during this evaluation. | 09/01/2012 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135.
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03/17/2012 | 97 |
- 229.164 (o) (6) (A) PHF>135. AS PER DISCUSSED: PRE-HEAT WARMING UNIT AND HOLD PRE-STEAMED BARBACOA TO MAINTIAN 135F. (MAY RAPIDLY REHEAT,IN MICROWAVE, BEFORE OF AFTER MASHING TO 165F) PLACE IN HOT HOLD SERVING PANS TO MAINTAIN 135 AT ALL TIMES.
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01/16/2011 | 95 |
Restaurant representatives - add corrected or new information about Rios Barbacoa #10, 8601 Huebner Rd #106, San Antonio, TX »