Ensure the reach-in cooler unit maintains a temperature of 41F or less. Currently the cooler is reading an temperature of 50F. Ensure nothing is stored in this cooler until the cooler is fix and maintains a temperature of 41 of below.
12/08/2013
97
No violation noted during this evaluation.
03/12/2013
100
No violation noted during this evaluation.
11/19/2011
100
No violation noted during this evaluation.
12/19/2010
100
Potentially hazardous food not at proper temperature in hold unit.
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