Observed eggs at room temperature. Ensure all potentially hazardous food is maintained at required cold hold temperatures of 41F and below at all times.
Observed personal drink and cell phone on food prep table; bottle of water. Ensure all personal food, drinks, items are kept in a designated area; separate from food prep areas at all times. Drinks are to be kept in a cup with a lid and straw at all times.
07/28/2015
91
Observed droppings on floor near three compatment sink. Ensure all droppings are eliminated. Ensure establishment is treated for pests routinely.
Food establishment permit posted is expired as of 12/2014. Ensure new license is obtained and posted at all times.
03/09/2015
94
Permit is expired as of 12/2013. Ensure new Food Establishment Permit obtained.
229.165 (k) (14) (E)chemical not used to direction. SANITIZER NEEDS TO BE 50-100PPM FOR WATER AND BLEECH MIXTURES.
229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
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