No violation noted during this evaluation. | 02/02/2016 | 100 |
No violation noted during this evaluation. | 09/29/2015 | 100 |
No violation noted during this evaluation. | 02/04/2015 | 100 |
No violation noted during this evaluation. | 09/29/2014 | 100 |
No violation noted during this evaluation. | 03/31/2014 | 100 |
- Refrigerator where juice, milk and produce is stored had a cold hold temperature of 45.5 degree F. Ensure that all potentially hazardous foods are stored at a cold hold temperature of at least 41 degrees or below.
- Food manger was not present during the time of the inspection, Ensure a food manager is present during the service of the food.
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09/30/2013 | 92 |
- Hot water tempertaure at the dish washing sink only reached to 103 degrees Farinheit (F), hand sink only reached a temperature of 98 degrees F, and mop sink hot water temperature did not reach above 65 degrees F. Hot water at the dish washing sink and mop sink should be at least 110 degrees F and the hand sink should reach a temperature of at least 100 degress F to be in compliance.
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03/05/2013 | 96 |
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 9/2012) CALL 207-8853 IF YOU HAVE ANY QUESTIONS. OBTAIN VALID FOOD PERMIT AT 1901 S ALAMO.
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11/08/2012 | 97 |
No violation noted during this evaluation. | 05/02/2012 | 100 |
No violation noted during this evaluation. | 12/13/2011 | 100 |
No violation noted during this evaluation. | 05/25/2011 | 100 |
- ensure establishment has a calibrated working thermometer to obtain temperatures of food when it arrives from catering establishment.
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10/13/2010 | 97 |
No violation noted during this evaluation. | 02/03/2010 | 100 |
- *Ensure food manager certification is obtained. (30 days) *List of accredited courses provided.
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10/01/2009 | 97 |
No violation noted during this evaluation. | 02/05/2009 | 100 |
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