- ALL BOTTLES OF CHEMICALS NEED LABELS INDICATING CONTENTS. CORRECTED ON SITE. BOTTLES LABELED.
- TWO WIRE STRAINERS NOT IN GOOD REPAIR - LOOSE WIRES. CORRECTED ON SITE. DISCARDED.
- DRINK GUNS NEED CLEANING. CLEAN AND SANITIZE DRINK GUNS. WILL PROBABLY NEED A TOOTHBRUSH OR SOMETHING SIMILAR TO REACH INSIDE TO CLEAN HOLES.
- ICE MAKER HAS SLIME INSIDE. CLEAN AND SANITIZE INSIDE ICE MAKER.
- Cooked/prepared food in the refrigerator was not marked with a date label. All cooked/prepared food stored in a cooler for more than 24 hours must have a use by date that is 7 days from when it was prepared.
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11/20/2015 | 90 |
- There is no backflow preventer present. (Repair backflow preventer at mop sink.)
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01/05/2015 | 96 |
- Ensure all food contact equipment and utensils are properly cleaned and sanizited. (Ice machine had mold at time of inspection.)
- Ensure all food contact equipment and utensils are properly cleaned and sanizited. (Dirty knives stored on magnetic strip)
- Ensure all toxic items are properly labeled. (Spray bottles containing cleaning agents not labeled)
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09/03/2014 | 94 |
- Ensure all canned food items are in sound condition. (Two canned food items found to have dents along seams of cans at time of inspection.)
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05/09/2014 | 96 |
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of cardboard at time of inspection.)
- Evidence of roaches observed in the bar area and in the kitchen area. (Pest control must be performed by a licensed pest control company immediately. Keep all receipts and documentation. Follow-up scheduled for 8/30/13.)
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08/29/2013 | 94 |
- REFRIGERATIONS AT 55F-59F. DICARDED FOOD LEFTOVERS FROM LAST NIGHT, HALF N HALF, BUTTERMILK, 1 SLICE CHEESE CAKE. PLEASE DO NOT USE THIS REFRIGERATOR UNTILL REPAIRED TO MAINTAIN TEMPERATURES OF FOOD PRODUCT AT 41F OR BELOW. USE OTHER REFRIGERATION UNIT. MAY KEEP CHIPS, TORTILLAS, UNCUT FRUIT, MUSTART, MAYO, KETCHUP AND SHELF STABLE SALAD DRESSINGS.
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03/30/2012 | 95 |
- 229.164 (r) (1) (B) (iv) manufacturer info. ** Observed PHFs (chicken) wrapped in clear plastic without any information. Food packages must be labeled as specified in law.
- 229.164 (a) - Honestly presented. ** Container of Dairy beyond use by date.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. ** Observed Chicken breasts with no lid or information.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food not labeled. ** Observed various items wrapped in clear plastic w/out any dates of consumption and dairy (half/half) past expiration. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.168 (a) toxics not labeled. ** Observed Spray Bottles with out chemical IDs Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- ** All Coolers and freezers need thermometers, No thermometers found.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. Food contact surfaces unsightly (dirty or not clean). **1) Ice machine has Mold 2) ice Scoops stored on unsanitary ice machine top 3) Cooler has heavy food debris on lowest level and side walls. 4) Soda nozzle holder is unsanitary. Immerse materials to be sanitized in sanitizing solution for 30 seconds or more. Clean Potentially Hazardous Food contact surfaces and equipment.
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06/09/2011 | 75 |
- 229.163 (n) (1) eat.drink.smoke.. ** CIGARETTES in Kitchen
- 229.164 (a) - Honestly presented. ** Butcher knife has a bent tip. Donated PHF may not exceed the shelf life for left over food outlined in the rules.** Quart of half & Half well passed expiration.
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- Potentially Hazardous Food contact surfaces/equipment not clean. Clean food contact surfaces. Icw Machine has dust and Mold build up. Must clean ice machine leaving no sign of mold/scale/dust anywhere inside ice machine
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01/25/2011 | 86 |
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic. Food contact equipment must be in good repair.**DISHES AND UTENSILS MUST BE IN GOOD REPAIR.
- Cutting board not in good repair. Replace damaged cutting board. 229.165 (d) (1) (B)free of breaks, cracks.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean food contact surfaces.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.**ICE MACHINE
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09/20/2010 | 94 |
- FOODS MUST BE PROPERLY COOLED TO 41F WITHIN 6 HOURS
- 1.PLEASE LABEL FOODS THAT HAVE BEEN COOKED IN COOLER WITH A CONSUME BY DATE. 2.PLEASE PROVIDE DOCUMENTATION (WRITTEN RECORDS) TO SHOW TIME AND TEMP. OF FOODS IN KITCHEN AREA WHEN USING TIME AS A CONTROL.
- REPAIR SINK IN MENS RESTROOM.
- PLACE SOAP AND PAPER TOWELS AT HANDWASHING SINK IN FRONT BAR
- COOLER IN COOKING AREA MUST HAVE A THERMOMETER TO DISPLAY TEMPERATURE
- 1.PLEASE CLEAN MOLD FROM INSIDE/TOP OF ICE MACHINE. 2.SILVERWARE MUST BE PROPERLY CLEANED TO RID OF ANY FOOD RESIDUE. 3.PLEASE CLEAN PANS ON STOVE TOP TO RID OF GREASE BUILD-UP.
- PLEASE POST CURRENT FOOD PERMIT
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05/17/2010 | 76 |
| No violation noted during this evaluation. | 10/09/2008 | 84 |
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