Make sure employee beverages have a tight fitting lid with a straw and are stored away from food storage or prep areas. Bottled waters with small removable caps (designed to be removed and replaced each time beverage is consumed), are not approved or allowed in the food handling or storage areas.
Make sure all blades on large manually operated can openers attached to prep tables are inspected and cleaned as needed.
06/19/2015
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Make sure the most current inspection report and food establishment permit are posted in public view inside this location
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