| No violation noted during this evaluation. | 11/20/2015 | 100 |
| No violation noted during this evaluation. | 05/15/2015 | 100 |
- Observed personal drink on tortilla machine. Ensure all personal food/drinks are kept in a designated area; separate from all working areas and food preparation area.
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11/06/2014 | 96 |
- Observed mop inside three compartment sink. Ensure mop is washed/rinsed in corresponding mop sink at all times.
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05/09/2014 | 96 |
- Observed rodent droppings in back corner. Ensure all droppings are eliminated.
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10/04/2013 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store
- 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap.
- 229.167(p)(11)(C)rodents. Evidence of rodent droppings around base of equipment. Continue to use only food preparation facility approved chemicals for pest control and any number of traps and or glue boards to control pests.
- #22- One person per shift with Food Manager certification must be on site.
- Ch 13, Art II, section 13-26 Display permit. Need to display current Food Establishment permit.
- 229.163 (n) (2) (A) closed beverage container. 229.163 (n)Employees need to use covered beverage container for personal use. Container should be stored away from production line. Recomend use of straw.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact and or use gloves, tongs and or disposable sheets.
- 229.168 (b) working container not labeled. Label chemical spray bottle.
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03/12/2013 | 73 |
- 229.166 (i) (1) (B) HWS improper use. Observed plastic containers stored in handsink in kitchen area. Ensure handsink is not used to store containers and is only used for handwashing.
- 229.164 (r) (1) (A) labeled properly. Observed tortialls for customer self service without a label. Ensure tortillas that are for customer self service are labeled with product name, manufacturer name/address, ingredients in descending order.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw meat and raw shelled eggs stored above produce. Ensure all raw animal products are stored below and away from ready to eat food.
- 229.164 (o) (7) (A) consume by date (prepared). Observed prepared borracho beans and chicharron in fridge that was prepared previous day and kept for more than 24 hours. Ensure prepared food that is kept for more than 24 hours is date labeled with a use by date. Use by date should not exceed 7 days from preparation date and preparation date will be day 1.
- 229.166 (f) (2) (A)HWS>100F. Handsink in front area did not have hot water. Ensure handsink has hot water that reaches at least 100 degrees F.
- 229.166 (g) (4) (B)backflow preventer. At time of inspection, faucet with hose attached did not have a back flor prevention device. Ensure faucet is equipped with a back flow prevention device. Corrected on site
- 229.165 (d) (1) (B)free of breaks, cracks. Observed knife with broekn tip stored with wares. Ensure wares/utensils that are used for food prep are free of breaks/cracks. Corrected on site
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04/14/2012 | 77 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Provide a working handsink at all times in kiitchen. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Supply every handwashing sink with soap. Hand wash station has no paper towels.
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06/17/2011 | 90 |
- 229.164 (o) (6) (A) PHF>135. All PHF food must be kept at 135 degrees or hotter.
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08/19/2010 | 95 |
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