| No violation noted during this evaluation. | 08/14/2015 | 100 |
- Observed large rodent droppings on shelves in back room. Ensure all rodent droppings are eliminated. Provide routine professional pest control service for establishment. Retain all invoices.
- Ice machine has layer of slime. Ensure all food contact surfaces are maintained clean to sight and touch at all times
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02/02/2015 | 94 |
- Observed grease build up around drain with pipe coming from soda machine. Ensure all grease is eliminated. Ensure any/all grease is disposed properly.
- Observed mold inside ice machine. ENsure all food contact surfaces are maintained clean to sight and touch at all times.
- Observed large droppings on storage shelves in storage room. Ensure all droppings are eliminated. Ensure all food sources for pests are eliminated; standing water, crumbs, food residue, etc.. Ensure any holes, cracks, and openings are sealed completeley; pest proof building. Establishment is serviced by Orkin; invoice provided.
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07/22/2014 | 91 |
- Hand sink behind the register as well as hand sink in restroom has no hot water. Hot water at hand sink is less than 100 degrees. Ensure all handsinks have hot running water of at least 100 degrees F.
- Hand sink in restroom is blocked. Ensure all hand sinks are accessible.
- At time of inspection, handsink behind register area was missing paper towels. Ensure all hand wash stations are provided with soap and paper towels at all times.
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07/22/2013 | 90 |
- 229.167 (e) (3) (A) no towels. Observed handsink in employee restroom without paper towels and handsink in public restroom without paper towels and hand dryer was not working. Ensure all handsinks are equipped with paper towels at all times.
- Inside lip of ice machine observed with mold. Ensure ice machine is cleaned and sanitized regularly.
- Ice scoop observed being stored on top of a bags for ice. Ensure scoop is stored on a clean, sanitary, easily cleanable, non-absorbant surface.
- 229.165 (b) (2) (B)single service/use not clean. Observed several styrofoam cups soiled with splash. Ensure single use items for public are clean.
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06/21/2012 | 94 |
- Establishment produces and bags ice for customer self-service. There is not a state manufacturer's license. Ensure establishment obtains a state manufacturer's license. Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- Inside lip of ice machine observed with mold. Ensure ice machine is cleaned and sanitized regularly.
- Ice scoop observed being stored on top of a cardboard box. Ensure scoop is stored on a clean, sanitary, easily cleanable, non-absorbant surface.
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12/20/2011 | 93 |
- Proper labeling of food item needed;candy at front counter and ice bagged in cooler at establishment. Ensure all food items are properly labeled with Contact information;product name;and ingredients.
- Provide thermometer in reach in cooler.
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09/23/2010 | 93 |
- Label without manufacturer information for bagged ice.
- There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas-- room where bagging ice is done.
- Place an accurate thermometer where PHF is stored- such as where the grab-n-go type sandwiches are stored.
- Post current permit.
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03/01/2010 | 87 |
| No violation noted during this evaluation. | 04/29/2009 | 89 |
| No violation noted during this evaluation. | 04/28/2008 | 100 |
Restaurant representatives - add corrected or new information about San Food Mart # 1, 469 Castroville Rd, San Antonio, TX »