Santas Place, 417 Spriggsdale Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: SANTAS PLACE
Address: 417 Spriggsdale Av, San Antonio, TX 78220
Total inspections: 6
Last inspection: 01/17/2015
Score
87
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Inspection findings

Date

Score
  • 229.166 (i) (1) (B) HWS improper use. Hand washing sink is for hand washing only and cannot be used as a dump sink.
  • Supply each handwash station with individual disposable paper towels.
  • Supply every handwashing sink with soap.
  • Toxic chemicals not used as directed by law. Ensure that all chemicals are on site are designed to be used in a commercial food establishment.
  • Provide accurate thermometers for refrigerators where potentially hazardous food items are stored.
 01/17/201587
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods/beverages held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.167 (e) (2) no soap. Supply the bar, kitchen and restroom hand sinks with soap.
  • 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food and food contact surfaces.
  • Repair leaking mopsink drain pipe to ensure wastewaster is being disposed into sewer.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize all food contact surfaces such as the inside of the coolers, soda gun nozzles, soda plates, storage shelves, in-use pots and pans, etc.
  • 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of grease, dust, dirt, food residue, and other debris: clean and sanitize the non-food contact surfaces of the grills, all sinks, faucets, shelves, counters, etc.
  • There must be at least one person per shift who is Food Manager certified.
  • 229.166 (f) (2) (A)HWS>100F. Provide for running hot (at least 100F) and cold water in the Ladies' Restroom.
  • Ice used as coolant may not be used an ingredient or food. Provide a partition between the ice used to cool down the soda plates and pipes, and the ice for consumption to prevent cross contamination. Patition should be smooth, easy-cleanable, non-absorbent.
 05/17/201373
No violation noted during this evaluation. 09/02/2011100
  • #18-Evidence of cockroaches at reach in cooler.
  • #25-Clean inside of reach-in cooler.
 05/28/201094
No violation noted during this evaluation. 02/18/2009100
No violation noted during this evaluation. 09/19/200882

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WHAT ARE THE HOURS AND DAYS THAT IT IS OPENED? ALSO CAN WE BUY XMAS GIFTS THERE? WHERE CAN I GET YOUR MENU?
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