- Soiled tongs resting on bar near pizza oven. When asked how often tongs are washed, rinsed, and sanitized, one manager stated they were done in between uses and the another staff member stated they do it once per day. Ensure tongs are switched out or washed, rinsed, and santized once every 4 hours. Corrected on site.
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02/12/2016 | 97 |
- Spray bottle of degreaser stored on shelf with clean dishes. Ensure all toxic chemicals are stored below and away from food and food contact surfaces. Corrected on site.
- No personnel present with proof of food manager certification. Ensure at least one person is present with proof of food manager certification during all hours of operation.
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08/20/2015 | 94 |
| No violation noted during this evaluation. | 03/12/2015 | 100 |
| No violation noted during this evaluation. | 09/17/2014 | 100 |
| No violation noted during this evaluation. | 03/20/2014 | 100 |
| No violation noted during this evaluation. | 09/17/2013 | 100 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
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02/19/2013 | 97 |
- HOT WATER NEEDED AT EMPLOYEE HAND SINK IN ESPRESSO BAR.
- ALL MANAGERS LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
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08/23/2012 | 93 |
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY AVAILABLE ON PREMISE.
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11/08/2011 | 97 |
- MUST ADJUST TEMPERATURE WITHIN THIS REFRIGERATOR TO ALLOW FOR CONSISTENT AMBIENT TEMPERATURE OF 41F THROUGHOUT AT ALL TIMES.
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04/18/2011 | 95 |
- Cheesecake in display case at 48 degrees F. **Maintain all potentially hazardous food at 41 degrees F or below; see condemnation sheet.
- Employee at concessions using barehands to put hot dog franks on warmer and no documenation present to allow barehand contact. **Must use physcial barriers to prevent barehand contact with ready-to-eat food or provide documentation as specifed.
- Carmel fudge cheesecake date marked with a preparation date of 7/31, 14 days ago. **Ensure all prepared potentially hazardous are marked with a 'use by' date not used within 24hrs; 7 days maximum including preparation date as day 1.
- Cloud of fruit flies around handsink and margarita machine area and throughout establishment, dead fruit flies in margarita drip tray, and many dead crickets throughout establishment including inside many cabinets storing single service items. **Clean and treat by professional pest control for insects; provide invoice.
- Spray cans of RAID (homegrade) under soda dispenser and handsink at cafe. **Discontinue use and storage of homegrade insecticide; may use commercial grade that allows use in food establishments, see label of product.
- Drain pipes from ice machine are inside floor drain. **Provide an air gap 2 times the diameter of the drain pipe from the rim of the floor drain.
- Sliding panel window on ice machine is broken/cracked, ice machine bin surfaces are heavily molded, tongs for hot dogs are on a filthy surface (the back of counter). **Replace sliding panel on ice machine to be in good repair (smooth, easily cleanable, non-absorbent, durable), clean/sanitize inside of ice machine bin to remove all growth, and store all utensils on a sanitary surface.
- No inspection report posted. **Post most current routine (scored) inspection report for public view.
- Employee drink stored ontop of container of popcorn kernals/next to bag of kernals. **Store all employee drinks in a designated area and in a location that prohibits contamination of items needing protection.
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08/13/2010 | 68 |
- Please provide for at least 1 employee present during all shifts to be food manager certified
- Please provide for all food contact surfaces to be clean/sanitized(where tongs for hot dogs/pickels are kept)
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09/09/2009 | 94 |
| No violation noted during this evaluation. | 07/15/2008 | 85 |
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