Sarku Japan, 6301 Loop 410 Nw #vc11, San Antonio, TX - inspection findings and violations

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Business Info

Name: SARKU JAPAN
Address: 6301 Loop 410 Nw #vc11, San Antonio, TX 78238
Total inspections: 15
Last inspection: 11/12/2015
Score
97
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Inspection findings

Date

Score
  • 229.168 (c) (2) toxics above items. Do not store personal medications, directly above food product.
 11/12/201597
No violation noted during this evaluation. 06/09/2015100
  • 229.164 (o) (6) (A) PHF>135. Fried Rice on hot table 110F Degrees. All hot food must be kept at 135F Degrees or hotter.
  • Establishment must always have at least one person on duty, with a Food managers Certification.
  • 229.165 (n) (1) (D) (vii)utensils in Water. Do not store or place rice scoop inside of standing water. Utensils must be kept clean and dry.
 12/11/201489
  • 229.164 (r) (1) (A) labeled properly. All food product stored in different containers, must be properly labled with common name of food product.
  • 229.168 (a) toxics not labeled. Insure all chemical spray bottles are properly labeled.
 07/17/201493
No violation noted during this evaluation. 02/06/2014100
No violation noted during this evaluation. 09/03/2013100
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw beef over raw/cooked fish items inside of cooler.
  • 229.166 (f) (4) air gap 2x. All drains leading from food container, must be properly air gapped, and not lead into floor drain. Should be air gapped at least 2 inches or twice the diameter of the pipe.
 04/29/201392
  • (1) STORE EMPLOYEE DRINKS SEPARATE FROM PUBLIC FOOD/BEVERAGE PRODUCTS - ITEM CORRECTED ON SITE. (2) STORE EMPLOYEE APRONS AND CAPS SEPARATE FROM SINGLE SERVICE ITEMS SUCH AS PLASTIC DRINK LIDS - ITEM CORRECTED ON SITE.
  • GENERAL CLEANING NEEDED INSIDE OF MACHINE. CLEANING SHOULD BE THOROUGH INCLUDING CREVICES AND AROUND PLASTIC FASTENERS. CORRECT BY END OF THE WORK DAY.
 11/30/201293
No violation noted during this evaluation. 01/10/2012100
  • 229.163 (h)- before handling. Employee did not wash hands upon coming to work and starting food prep duties. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
 12/22/201096
  • Air gap on ice machine is not present. Air gap on ice machine is not present.
  • Provide for one Certified Food Manager to be in the establishment when food is served and prepared.
  • Most recent graded inspection report must be posted in customer view.
  • Post establishment with appropriate Heimlich "choking" poster.
 06/11/201087
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
 01/15/201093
No violation noted during this evaluation. 07/30/200991
No violation noted during this evaluation. 02/10/200993
No violation noted during this evaluation. 09/23/200895

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