School Of Science And Technology, 1450 Loop 410 Ne, San Antonio, TX - inspection findings and violations

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Business Info

Name: SCHOOL OF SCIENCE AND TECHNOLOGY
Address: 1450 Loop 410 Ne, San Antonio, TX 78209
Total inspections: 14
Last inspection: 12/02/2015
Score
97
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Inspection findings

Date

Score
  • There must be one certified food manager in the establishment when in operation. The POC had not taken the course yet but was aware of the requirement
 12/02/201597
  • 229.166 (g) (4) (B)backflow preventer. There is no backflow prevention device present at mop sink. Install the proper backflow prevention.
 01/09/201596
No violation noted during this evaluation. 09/03/2014100
No violation noted during this evaluation. 03/06/2014100
No violation noted during this evaluation. 10/08/2013100
No violation noted during this evaluation. 05/21/2013100
  • 229.165 (k) (14) (A)chlorine solution(less than 50-100 PPM). For sanitation a combination of PH concentration and temperature are not adequate. Follow PH/concentration chart. NOTE: 1/2 teaspoon 1 gallon of water(not to exceed 70F)= 50-100PPM, use ph strips to verify required concentration.
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 10/11/201294
  • Potentially Hazardous food(cut produce at 50 F- mixed salad:carrots,lettuce,cabbage) Reduced Oxygen Packaging (ROP) not at required temperature in cooling unit. Food must be maintained at or below 41?
  • Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control. Establishment is required to have HACCP plans readily available with all required information to include time product was removed from temperature control,for the inspector. NOTE: Document presented provided cold hold unit's temp(34 F) and product temp(39 F), actual temp of product on site 50-55 F, pizza per document 155 F-actual on site 90-95 F.
 02/24/201291
  • 229.166 (f) (2) (A)HWS>100F. Hand sink(located in food service and large Female restroom areas) has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. 229.166 (g) (4) (B)backflow preventer(Mop sink). There is no backflow preventer present. Provide for adequate backflow prevention device.
  • Proceed to 1901 South Alamo(DBSC) Health Dept. desk wit a valid Food Manager's(FMC) Certificate to purchase($15.45) a Metro Health FMC ID. Bus. Hrs. M-F 7:45-4:30.
 09/13/201193
  • Install a backflow preventor to the mopsink faucet.
 03/30/201197
  • Do not serve for consumption potentially hazardous foods that are past the use by date (expired boxed orange juices).
  • There must be at least one person per shift who is Food Manager certified.
 09/21/201093
  • Need person serving product to be FMCC. Please schedule enough employees to meet this requirement.
  • Need hot water to mopp sink 120.00F
 01/13/201093
No violation noted during this evaluation. 04/07/200994
No violation noted during this evaluation. 10/30/200891

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