- 229.164 (v) (5)foods - damaged, expired, etc. Observed expired items on shelf for sale. Ensure employees are frequently checking the shelves for expired items.
|
10/02/2015 | 96 |
| No violation noted during this evaluation. | 01/14/2015 | 100 |
- food(ice in the ice machine bin) not protected from contamination(Employee storing personal beverage in the bin). Ready to eat food contaminated by an employee shall be discarded(Remove sall ice,clean and sanitize interior of bin.
- The establishment does not have hot(110 F) water under pressure at each access point(Utility sink) in the food establishment during all hours of operation. The establishment must have water under pressure at each access point in the food establishment during all hours of operation.
- Not authorized to store personal Hygeine and cleaning chemical products on the warewash sink and or hand wash sinks. Store toxics away and below food and food contact equipment-supplies.
- Not Authorized to have following, which is presently located in the Storage/Ice Machine/warewash/HWS areas: (11) Living or sleeping quarters, separation. Living or sleeping quarters located on the premises of a food establishment such as those provided for lodging registration clerks or resident managers shall be separated from rooms and areas used for food establishment operations by complete partitioning and solid self-closing doors.
|
07/02/2014 | 89 |
| No violation noted during this evaluation. | 10/15/2013 | 100 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
|
04/09/2013 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged(bagged ice) in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.165 (m) (1) (A)not clean(accumulation of food debris on shelves inside reach in freezer). Equipment used in storing food not cleaned. Clean food contact surfaces.
- 229.168 (d) (1) (A) toxics for maintenance(fuel powered lawn equipment,fuel,chemicals stored inside establishment, beside bagged ice bin/Employees personal hygiene products(shaving cream,tooth paste,etc.) located on warewash sink). Remove all toxic items not related to establishment. Remove all toxic items not related to establishment.
- There is no backflow prevention device present at any water supply system(hose bib connection on the mop sink faucet). Provide for adequate backflow prevention device.
- 229.166 (i) (5) (A)plumbing repairs. Install an air gap of two times the diameter of the drain line between the food handling equipment(ice machine) and the sewer line(floor drain).
- 229.165 (m) (1) (A)not clean(soda nozzles, accumulation of food debris). Clean and sanitize(50-100 PPM chlorine-water solution) once per shift.
- 229.166 (i) (5) (A)plumbing repairs(leak at plumbing underneath warewash sink). A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department.
|
04/02/2012 | 83 |
- Properly label individual bags of ice per State guidelines.
- Do not shelve for sale potentially hazardous foods that are past the use by date (condemned 3 expired 8-oz Eckrich ham).
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.165 (m) (1) (A)not clean. Clean the soda nozzles and the inside of the ice machine regularly.
|
01/24/2011 | 86 |
- Properly label individual bags of ice. Obtain a State Manufacturer's License: http://www.dshs.state.tx.us/fdlicense/
- Do not serve for consumption potentially hazardous foods that are past the use by date. Condemned expired: 13 12-oz Sbar hotdogs, 2 16-oz Jennie O hotdogs, 5 8 oz Oscar Meyer bolognas and 2 6-oz hams, 4 2.6-oz Armour lunch makers.
- Properly date mark potentially hazardous foods stored in coolers (opened bag of hotdogs).
- Properly store foods in coolers to prevent cross-contamination. See attached handout.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels in the Ladies Restroom.
- Eliminate pooling of wastewater on the floor under the ice machine--unclog floor drain under ice machine.
|
01/13/2011 | 82 |
- Provide for the manufacturer's label on the bags of ice.
- Do not shelve for sale potentially hazardous foods that are past the use by date (salami).
- Evidence of rodents observed.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- Clean and sanitize soda nozzles, tong for pickles and the inside of the ice machine.
|
04/15/2010 | 83 |
| No violation noted during this evaluation. | 04/02/2009 | 90 |
| No violation noted during this evaluation. | 07/08/2008 | 94 |
Restaurant representatives - add corrected or new information about Stop-N-Drive, 1622 Loop 410 Ne A, San Antonio, TX »