| No violation noted during this evaluation. | 10/29/2015 | 100 |
| No violation noted during this evaluation. | 02/25/2015 | 100 |
| No violation noted during this evaluation. | 09/12/2014 | 100 |
| No violation noted during this evaluation. | 02/14/2014 | 100 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Sanitize all food contact surfaces. INSPECTOR FOUND ICE SCOOP IN ICE MACHINE TO BE DIRTY WITH LETTUCE DEBRIS ON IT AND SCOOP NOT STORED PROPERLY IN ICE MACHINE. WASH, RINSE AND SANITIZE ICE SCOOP USED FOR DISPENSING ICE.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. FOOD LICENSE EXPIRED 9/30/2013, PLEASE RENEW ALL PERMITS BEFORE NOVEMBER TO NOT INCURE ANY LATE FEES.
- COOLERS: 55F, 38F, 40F DEGREES. INSPECTOR FOUND A REACH IN COOLER AT 55F DEGREES ON THE FRONT LINE. MANAGER STATED THAT A WORK ORDER HAS ALREADY BEEN PLACED.
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10/04/2013 | 91 |
| No violation noted during this evaluation. | 01/14/2013 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(Sweet potatoe fries) not at 135?F(110F) or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. NOTE: Product rapidly reheated to 179 F.
- 229.163 (n) (2) (A) closed beverage container(no open cups and or twist cap containers e.g bottled water. Employee's personal beverages are required to have a tight-fitting cover with a straw in order to prevent contamination.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food(Grated/sliced cheeses located in the WIC and a variety of cheese located in the WIF. Per Manager the items had been left over from the Summer) as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.165 (k) (14) (A)chlorine solution(located by the Serving line). For sanitation a combination of PH concentration(None present). Assure residual is at 50-100 PPM.(use PH test strips to verify). NOTE: Store containers a minumum of 6 inches above the floor and below-away from food-food contact equipment/supplies.
- . 229.165 (k) (12) (A) (ii)machine sanitize 180-194F. Dishmachine does not obtain required temperatures. Discontinue use of machine until operates IAW the code requirements. NOTE: Use warewash(3 Compartment sinks to effectively: Wash,Rinse,Sanitize all utensils-Food contact equipment. Use 3 compartment sink for proper manual ware washing.
- 229.165 (h) (2)thermometer available. Provide a thermometer in the Serving line milk cold hold unit. NOTE: The built in thermometer is inoperative.
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09/20/2012 | 81 |
- 229.165 (m) (1) (A)not clean. Clean and sanitize food contact surfaces -(food debris on floor model mixer: spash guard and cage/ -knife stored in drawer not properly air-dried: no evidence of sanitization).
- 229.163 (h) (8) before gloves(Employee donned two pairs of gloves in order to eliminate required handwash procedure: Demonstrated to show how secondary pair of gloves would be contaminated, while attempting to remove the contaminated gloves. Employee did not wash hands before donning gloves for working with food. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
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03/02/2012 | 93 |
- Food(ice in bin) contaminated by employees(improper storage of ice scoop, scoop covered by ice), consumers or other persons through contact with their hands, other means shall be discarded. NOTE: Store handle of scoop so as not to come in contact with ice. NOTE: Proper fitting scoop(for brackets inside the bin) is on order.
- 229.168 (a) toxics not labeled. Chemical spray bottles (located in dishroom,green liquid)are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Properly label all spray bottles, legibly write labels on bottles
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09/19/2011 | 93 |
| No violation noted during this evaluation. | 01/20/2011 | 100 |
| No violation noted during this evaluation. | 09/16/2010 | 100 |
| No violation noted during this evaluation. | 04/01/2010 | 100 |
| No violation noted during this evaluation. | 12/17/2009 | 100 |
| No violation noted during this evaluation. | 07/10/2008 | 100 |
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