- 229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during operating hours.
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02/03/2016 | 97 |
No violation noted during this evaluation. | 06/19/2015 | 100 |
No violation noted during this evaluation. | 01/08/2015 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Patron washing utensils(personal cup) in hand sink(located inthe kitchen area).
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
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05/28/2014 | 93 |
- 229.165 Provide for proper knowledge of three compartment sink set up.
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07/17/2013 | 97 |
No violation noted during this evaluation. | 11/07/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employees must eat/drink from covered cups with straws in areas away from food prep, warewash, food storage areas.
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11/02/2011 | 96 |
No violation noted during this evaluation. | 02/26/2009 | 100 |
No violation noted during this evaluation. | 01/28/2008 | 100 |
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