Subway Sandwich Shop #1306 #, 14084 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUBWAY SANDWICH SHOP #1306 #
Address: 14084 Nacogdoches Rd, San Antonio, TX 78233
Total inspections: 8
Last inspection: 12/04/2015
Score
97
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Inspection findings

Date

Score
  • Manager will e-mail certified food manager certificate when completed within one month.
 12/04/201597
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
 06/09/201597
  • * 229.163- One person per shift needs to be a crtified food manager.
  • 229.166- Mop sink hose bib needs a vacuum breaker and or backflow prevention device to prevent possible cross contamnination of water system.
 12/01/201494
  • * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course
 05/28/201497
  • #21- Plumbing maintained. Need to repair women's lavatory faucet so that it does not excessively leak.
 07/17/201397
  • 229.163 (h) (4)after eat, drink,etc. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone and drinking. Employee must wash hands when contaminated before returning to food handling.
  • 229.171 (c) (3) (A)Comply w/ HACCP. Establishment must follow procedures submitted in HACCP plans: (1) meatballs must be heated to 165F prior to hot holding--meatballs at 120F on steamtable; (2) Include the time on the date-time label for packaged yogurts.
  • There must be at least one person per shift who is Food Manager certified.
  • 229.165 (m) (1) (A)not clean. Food-contact surfaces and utensils not clean to sight and touch. Clean and sanitize food contact surfaces: inside the ice machine, cutting board (small).
 03/30/201286
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed a dish scrub and knife in handsink.
  • 229.165 (m) (1) (A)not clean. Food-contact surfaces and utensils not clean to sight and touch. Clean and sanitize food contact surfaces: tea spouts, soda nozzles, shelf for storing clean dish wares.
  • There must be at least one person per shift who is Food Manager certified.
  • Remove old date marking labels and label foods accurately. Observed container with 3 different labels showing different products and dates, and a bin with breaded chicken labeled as "Tuna.
 09/29/201186
No violation noted during this evaluation. 08/14/2008100

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