Shipley Do Nuts, 8802 Potranco Rd #111, San Antonio, TX - inspection findings and violations

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Business Info

Name: SHIPLEY DO NUTS
Address: 8802 Potranco Rd #111, San Antonio, TX 78245
Total inspections: 14
Last inspection: 02/18/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/18/2016100
  • 229.165 (r) (3) (D)no sanitization. Exposure time used in relationship with a combination of temperature, concentration, and pH that yields no sanitization, as defined. INSPECTOR WITNESSED THAT THE 3-COMPARTMENT SINKS WERE NOT ARRRANGED FOR NOR SET UP FOR PROPER WASHING, RINSING, AND SANITIZING OF WARES. INSPECTOR WITNESSED EMPLOYEE ONLY RINSING MIXING WARES WITH WATER SPRAYER OF SINKS.
 12/11/201597
No violation noted during this evaluation. 06/29/2015100
No violation noted during this evaluation. 04/27/2015100
No violation noted during this evaluation. 03/12/2015100
No violation noted during this evaluation. 07/10/2014100
No violation noted during this evaluation. 01/10/2014100
No violation noted during this evaluation. 10/16/2013100
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
  • 229.166 (f) (4) air gap 2x. Insure that all drains leading from food equipment is properly air gapped, at least two inches or twice the diameter of the pipe.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
 04/29/201389
  • PROVIDE PAPER TOWELS AT KITCHEN HANDSINK LOCATED BY SIDE ENTRANCE INTO THE KITCHEN. - ITEM CORRECTED ON SITE.
 10/18/201297
  • PROVIDE LIDS FOR EMPLOYEE DRINKS. PROVIDE AN AREA FOR STORAGE OF EMPLOYEE DRINKS. AREA TO BE AWAY FROM OPEN FOOD HANDLING/PREPARATION AREAS.
  • PROVIDE PAPER TOWELS FOR THE KITCHEN HANDSINK LACKING THE HAND AIR DRYER.
  • STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS, FOOD CONTACT SURFACES, CONDIMENTS AND SINGLE SERVICE ITEMS.
 09/15/201190
  • 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, cleaning with sanitizer cloths.
  • 229.163 (n) (1) eat.drink.smoke.. Employee drinking from an open cup in non-designated areas such as the food prep, food storage and ware wash areas. Employees must drink from clean closed beverage containers with cleans hands.
  • No documentation present. Provide documentation of training covering: 1) Hazards of bare hand contact with specific ready to eat foods. 2) When to wash hands. 3) Where to wash hands. 4) How to wash hands. 5) Prohibition on jewelry. 6) Good hygienic practices. 7) Proper finger nail maintenance and 8) Policies on sick employees. The training should include using at least two of the following extra control measures: 1) Double hand wash. 2) Use of a nailbrush. 3) Use of hand sanitizers. 4) Any additional method approved by the local health authority (currently there are none) and 5) Incentive programs to encourage employees to stay home when sick. Finally, the training must address what corrective measures must be used if the policies are not followed. The training must be acknowledged by a signature and be available for review.
  • Provide for one certified food manager to be in the establishment per 12 hour shift.
 02/11/201185
  • Provide for one Certified Food Manager to be in the establishment per 12 hour shift.
  • Hold hold food items at 135°F or better.
 08/12/201092
  • Employee found drinking from an open cup while in the food service line. DESIGNATE AN AREA FOR EMLPOYEES PERSONAL ITEMS,
 01/14/201096

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