- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor Label without manufacturer information.
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. FOOD INGREDIENTS THAT ARE STORED IN ORIGINAL PACKAGING, ONCE OPENED, MUST BE PROPERLY SEALED TO PREVENT POSSIBLE CROSS CONTAMINATION.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food not properly marked with a use by date. DATES INDICATING THE FIRST DATE THAT AN ORIGINAL FOOD PACKAGE IS OPENED OR UNSEALED MUST BE WRITTEN ON LABELS ATTACHED TO SAID FOOD CONTAINERS AND PACKAGES.
- 229.166 (c) (3) hot water sufficient. Hot water generation and distribution systems not sufficient to meet the peak hot water demands throughout the food establishment. AT TIME OF INSPECTION, INSPECTOR FOUND THAT NO HOT WATER WAS AVAILABLE THROUGH FAUCETS AT HANDSINK AND AT 3 COMPARTMENT SINK.
- 229.168 (b) working container not labeled. Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material. IN-USE WORKING PLASTIC SPRAY BOTTLES NOT LABELED WITH THE COMMON NAME OF THE TOXIC PRODUCT KEPT WITHIN.
- 229.165 (k) (11)sanitizing water >171 F. Hot water immersion used for sanitizing in a manual operation, the temperature of the water less than 77 degrees Celsius (171 degrees Fahrenheit) or above. AT TIME OF INSPECTION, NO HOT WATER AVAILABLE AT ESTABLISHMENT
- 229.166 (i) (5) (A)plumbing repairs. INSPECTOR ENCOUNTERED PVC DRAIN LINE OF SINK LEAKING CONTENTS ONTO FLOOR. ALL REPAIRS MUST BE COMPLETED BY A LICENSED PLUMBER.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. ALL REFRIGERATORS AND FREEZERS MUST BE EQUIPED WITH A PROPERLY WORKING MANUAL OR INTEGRAL THERMOMETER
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