| No violation noted during this evaluation. | 03/15/2016 | 100 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor along with address and phone number of said. ICE BAGGED AT FOOD ESTABLISHMENT MUST CONTAIN A LABEL ON EACH BAG STATING THE NAME, ADDRESS, AND PHONE NUMBER OF PLACE OF MANUFACTURING OF PRODUCT.
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01/07/2016 | 96 |
| No violation noted during this evaluation. | 07/23/2015 | 100 |
| No violation noted during this evaluation. | 03/24/2015 | 100 |
| No violation noted during this evaluation. | 09/23/2014 | 100 |
- CROSS CONTAMINATION OF ALL FOOD, FOOD PRODUCT, AND FOOD INGREDIENTS, TO BE MAINTAINED BY USING ONLY FOOD GRADE, PROPERLY DESIGNED FOOD DISPENSING AND STORAGE UTENSILS. 1) IMPROPER USE OF IN-USE UTENSILS. INSPECTOR FOUND SINGLE-USE STYROFOAM CUP/BOWL BEING USED FOR THE DISPENSING OF SALT. SAID UTENSIL WAS BEING STORED INSIDE AND ON SALT.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.171 (c) (3) (B) (iii) Verification. 229.171 (c) (3) (B) (iv) CCP failure - Corr Action. 229.171 (c) (3) (B) (ii) CCP Monitored. ALL RAW POULTRY PRODUCT RECEIVED FROM PROCESSOR MUST HAVE THE DATE THE MEAT WAS PROCESSED (KILL DATE) CLEARLY DENOTATED ON THE MANUFACTURER'S LABEL ATTACHED TO EACH CONTAINER. INSPECTOR ENCOUNTERED A PROCESSOR'S COUNTAINER, HOLDING RAW, FRESH CHICKEN PRODUCT, NOT DISPLAYING A MANUFACTURER LABEL INDICATING THE PROCESSING DATE OF PRODUCT.
- 229.165 (b) (2) (A)single service/use not safe. Materials used to make single-service and single-use articles not safe
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean equipment before each task or before food ingredient containers are refilled. INSPECTOR FOUND EXTERIOR LARGE FOOD GRADE BIN CONTAINERS NOT CLEAN. CLEAN ALL SAID CONTAINERS ON A SCHEDULED BASIS AND BEFORE REFILLING SAID CONTAINERS.
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03/11/2014 | 89 |
- 229.164 (a) - Honestly presented. Food which has been previously served to a customer may not be returned to food bin and readied for reserving to customers. INSPECTOR WITNESSED FOOD SERVICE EMPLOYEE DELIVER FOOD TO CUSTOMER IN DINING AREA. ORDER WAS INCORRECT, FRENCH FRIES WERE SERVED INSTEAD OF MASH POTATOS. FOOD SERVICE EMPLOYEE RETURNED FRENCH FRIES BACK INTO BULK HOT HOLD UNIT. ALL FOOD ITEMS, IF RETURNED FROM CUSTOMER, REGARDLESS OF FOOD HAVING BEEN CONTAMINATED OR NOT, ARE NOT TO BE RETURNED TO READY TO SERVE BULK HOT HOLD UNIT BUT INSTEAD DISPOSED OF PROPERLY
- CROSS CONTAMINATION OF FOOD OCCURRED. COOKED/PREPARED FOOD MAY HAVE BEEN CONTAMINATED BY CUSTOMER/EMPLOYEE WHEN FOOD WAS RETURNED TO BULK HOT HOLD UNIT ONCE IT WAS DELIVERED TO DINING AREA AND RETURNED BY CUSTOMER
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). INSPECTOR ENCOUNTERED PRESENCE OF KNATS INSIDE BACK DRY STORAGE AREA, AROUND TO GO FOOD CONTAINERS.
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10/28/2013 | 89 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. HWS must be kept empty, to allow staff access to wash hands. Chemical spray bottle sitting inside back kitchen HWS.
- 229.166 (f) (4) air gap 2x. Spray nozzle at three compartment sink, is hanging low, inside of sink well. Spray nozzle needs to be air-gapped outside os sink well at least 2 inches.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in break room, and around front handsink in kitchen area.
- 229.171(f)permit required. Current copy of Food license must be posted, for customer view. Currently establishment has an expired copy of Food License posted.(8/2011).
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09/09/2013 | 86 |
- Observed damaged, dented canned food product in dry storage room.
- Personal bottled beverage, stored inside of ice machine. Ice can only be used for food, or storage, not both. Ice from ice machine was removed.
- 229.166 (f) (4) air gap 2x. Observed spray nozzle at three compartment sink. Hanging low inside of sink well. Spray nozzle needs to be properly air gapped at least 2 inches or twice the diameter of the pipe.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be visible to public at all times.
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03/13/2013 | 85 |
- LABEL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS AS NEEDED.
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02/21/2012 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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02/02/2011 | 97 |
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