- CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. ESTABLISHMENT MUST HAVE CERTIFIED FOOD MANAGER WITH CURRENT CERTIFICATION.
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11/03/2015 | 97 |
No violation noted during this evaluation. | 10/22/2014 | 100 |
No violation noted during this evaluation. | 05/06/2014 | 100 |
- Ensure a certified food manager is present during all operating shifts. (No certified food manager present at time of inspection.)
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10/11/2013 | 97 |
No violation noted during this evaluation. | 04/10/2013 | 100 |
- HAIR RESTRAINT MUST BE WORN.
- MUST HAVE A CERTIFIED FOOD MANAGER, GOOD FOR 5 YEARS, DURING HOURS OF OPERATION. SEE STATE WEBSITE- TEXAS DEPARTMENT OF HEALTH SERVICES FOR LISTING OF APPROVED ON-LINE OR LOCAL COURSE. THI
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09/20/2012 | 93 |
No violation noted during this evaluation. | 02/20/2012 | 90 |
- 229.163 (h) (5) handling soiled equip.. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, handling trash___ (specify activity that caused contamination of hands). Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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07/25/2011 | 96 |
No violation noted during this evaluation. | 01/13/2011 | 100 |
- FOODS IN COOLER MUST HAVE ACCEPTABLE TEMPERATURES OF 41F OR LESS
- REPAIR OR REPLACE COOLER HOLDING BEVERAGES TO MAINTAIN TEMPERATURES OF 41F OR LESS
- 1.DESIGN OF EQUIPMENT NOT EFFECTIVE FOR KEEPING OUT DUST AND/OR FLIES FROM CONTAMINATING FOODS. 2.IF ESTABLISHMENT DECIDES TO KEEP COOLER, PLEASE CLEAN RUST FROM SHELVES INSIDE COOLER.
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06/08/2010 | 89 |
No violation noted during this evaluation. | 12/18/2008 | 92 |
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