Shop And Save, 1540 Pleasanton Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: SHOP AND SAVE
Address: 1540 Pleasanton Rd, San Antonio, TX 78214
Total inspections: 7
Last inspection: 09/04/2015
Score
86

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Shop And Save, 1540 Pleasanton Rd, San Antonio, TX »


Inspection findings

Date

Score

  • Reach in cooler by drink station was reading at 47 to 50 degrees F. Foods needing to be under cold hold temperatures should be maintained at 41 degrees F and below.
  • Provide paper towels at hand sink.
  • Repair leak at ice machine.
  • Ice machine and soda machine drain lines do not have proper air gap. Provide for an air gap at the drain line twice the diameter of the drain line.
  • Clean container that holds tongs for pickles. Clean mold in ice machine.
09/04/201586
  • Supply every handwashing sink with soap and towels
  • Install an air gap of two times the diameter of the drain line between the food handling equipment(ice machine/soda dispenser) and the sewer line.
  • Clean inside of ice machine bin free of mold
  • Post current permit- posted permit expired 4/2014
07/23/201488
  • Establishment produces and packages ice for customer self-service. Establishment does not have a food manufacturer's license. Ensure to obtain a food manufacturer's license or ensure that ice bags are not for customer self-service (where customer can get ice by themself). If a food manufacturer's license is obtained, then all ice bags must be labeled with manufacturer information. Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
  • 229.167 (e) (2) no soap. At time of inspection, handsink that is near the 3 compartment sink did not have soap. Ensure handsink is equipped with soap at all times.
  • 229.167 (e) (3) (A) no towels. At time of inspection, handsink that is near the 3 compartment sink and in restroom did not have paper towels. Ensure handsink is equipped with paper towels at all times.
  • 229.168 (c) (1) toxics stored. Observed bottles of bleach stored on same shelf as single service items (plastic ware). Ensure all toxic items are stored below and away from food, wares, and single service/ use items.
  • Observed mold accumulation on inside lip of ice machine. Ensure the ice machine is routinely cleaned and sanitized to prevent mold build up.
  • Did not observe most recent routine inspection report posted in a conspicuous area. Ensure the most recent routine inspection report is posted in a conspicuous area.
05/15/201384
  • Capri Sun juice bags are not properly labeled for individual sale. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods.
  • Clean the fountain drink dispenser nozzles.
  • Clean the outside of the frozen drink dispenser.
  • Clean the inside of the ice machine.
  • Clean the pickle tongs and store them in a clean dry location. Tongs are currently stored on top of pickle containers and chineese candy containers.
  • Clean the inside of the microwave.
10/05/201293
  • 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. **Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm Food items packaged and available for customer to serve themselves must be properly labeled.
  • Discovered mold on a sausage bagel in the deli case. Item was discarded.
  • Supply each handwash station with individual disposable paper towels.
  • Clean the inside of the ice machine.
12/06/201186
  • Provide proper labels for beef jerky and dried sausages
  • Supply each handwash station with individual disposable paper towels.
  • Provide thermometer for cold hold units containing PHFs
  • Store ice scoop on a clean dry surface
  • Provide proper labels for bagged ice
  • Clean inside the ice machine
04/01/201187
No violation noted during this evaluation. 06/28/2010100

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1 User Review:

Jeff

Added on Jun 1, 2014 3:38 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
****
Cleanliness:
****
Good place to shop
Would you recommend SHOP AND SAVE to others? Yes
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