- Certified food manager expired in Oct 2015. Certified Food Manager (CFM) should be present at establishment during all hours of operation. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
- Observed bottled drink and personal food on prep table. Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Backflow preventer on mop sink leaks. Repair backflow preventer.
|
02/01/2016 | 89 |
- Backflow preventer at on mop sink leaks. Repair backflow device at mop sink.
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
- Post current permit. Posted permit expired 5/2014.
|
06/09/2015 | 90 |
- Post current permit. Posted permit expired 5/2014.
|
10/06/2014 | 97 |
- Observed hand sink by the walk in cooler being used to store a container that was thawing soup. Ensure the hand sink is used for hand washing only and not for sotring items.
- At time of inspection, the reach in refrigerator under the oven was at 58 degrees F. Ensure the unit is at 41 degrees F or below.
- At time of inspection, there was not a certified food manager present. Ensure there is at least 1 certified food manager present at all times during hours of operation.
|
03/06/2014 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Observed hand sink near walk in cooler with soda residue and ice. Ensure hand sink is used for hand washing only and not for disposal of beverages.
- At time of inspection, the ServSafe food manager certificate had not been registered with the city. Ensure to register food manager certification with the city and obtain city food manager certificate.
|
08/20/2013 | 93 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the “person in charge” definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager’s certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo. ($15.45)
- Post most recent graded inspection report in customer view.
|
02/20/2013 | 90 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Half case of sugar and half case of sugar substitute discarded due to leak beneath the fountain drink dispenser.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Provide for an air gap with 1 1/2 inches or two times the diameter of the pipe for the fountain drink dispenser.
- Provide for an air gap with 1 1/2 inches or two times the diameter of the pipe for the fountain drink ice machine drain line.
- Food contact equipment must be in good repair. Observed insert lids that are cracked.
- Cutting board must have a smooth surface.
- Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days. *****Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
|
02/21/2012 | 78 |
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Certified Food Manager required during hours of operation; certification card not on site.
- Provide Heimlich poster
|
06/20/2011 | 91 |
- Employee drinking from an open beverage container. All drinks must be consumed in non-food preparation areas from a closed container (continer must have a lid and a straw on it).
- Hand washing lavatory not equipped to provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. All handsinks must provide hot water of 100 F or better. (Two handsinks in kitchen area are not reaching proper temperature.
- At time of inspection no employees were food manager certified. According to city ordinance, once person per shift must be present who is food manager certified. Establishment has 30 days to enroll at least one more employee for certification. (Courses may be taken online through the health department: sanantonio.gov/health, click on food and enviromental, and then click on Food Mngr. Cert.)
- Most recent graded inspection report must be posted in customer view. At time of inspection most recent graded report was posted in back area of kitchen where it was not easily viewable by the public.
- Hot water at 3-compartment sink is not reaching 120 F at time of inspection.
|
06/10/2010 | 86 |
- Employee did not wash hands after engaging in other activities such as preparing other foods for serving line. Employee COS.
- Equipment used in storing food not cleaned.
|
10/05/2009 | 93 |
| No violation noted during this evaluation. | 06/08/2009 | 90 |
Restaurant representatives - add corrected or new information about Subway # 43817, 1503 Pleasanton Rd, San Antonio, TX »