- 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- 229.164 (o) (7) (A) consume by date (prepared). Need expiration date for re-refrigerated cooked potentially hazardous foods held more than 24 hours.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager.
- 229.165 (f) (12) (B)integral thermomter. Need integral thermometer for Reach-in Sandwich unit.
- 229.165 (m) (1) (A)not clean. Store ice scoop on a clean surface.
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10/27/2015 | 83 |
- 229.165 (f) (12) (B)integral thermomter. Reach-In Sandwich unit needs an internal thermometer.
- Ch 13, Art II, section 13-26 Display permit. Display most current food establishment permit.
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07/09/2015 | 94 |
- 229.166 (i) (1) (A)HWS not accessible. Bar mats stacked on hand washing sink. Hand washing not accessible.
- 229.168 (c) (1) toxics stored. Store toxics away from food items.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
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04/21/2015 | 88 |
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for Reach-In Sandwich unit.
- 229.167 (p) (5) use of wrong sinks. Pitcher stored inside hand washing sink at bar.
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01/27/2015 | 93 |
- 229.167 (p) (5) improper use of sinks. Ice stored inside hand washing sink. Hand washing sink is for hand washing only.
- #22-One person per shift needs Food Manager Certification. Food Manager Certification must be transferred at The City Of San Antonio Business & Development Center at the health desk for approximately $14.50.
- Ch 13, Art II, section 13-26 Display permit. Display most current Food Establishment license at 1901 S. Alamo at the health desk.
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12/10/2013 | 90 |
- Ensure nothing is stored in the handsink. The handsink must be accessible at all times for employees to properly wash hands.
- During busniss hours someone must be food safety certified. Ensure to enroll a manager or managers into a food manager's class.
- No mop sink or curbed floor drain provided. Have a licensed plumber install an approved wastewater transport system.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer in all colling units.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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02/22/2013 | 85 |
- 229.164 (o) (9) (A) (iv) written records. Establishments must verify effectiveness of an operation or process. Ensure to have a temperature log sheet to monitoring the hot holding food, example brisket.
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. 229.167 (p) (11) (C)insects/pests not minimized. Gnats are evident.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
- Ensure to properly clean inside the ice machine. Evidence of mildew and was settlements is accumulating.
- No Heimlich poster posted.
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09/08/2011 | 84 |
| No violation noted during this evaluation. | 06/10/2009 | 94 |
| No violation noted during this evaluation. | 12/30/2008 | 94 |
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