- 229.171(f)permit required.
- * 229.163(b) Demonstation of Knowledge. Certified food manager not on duty. Verified two other certified managers will be on duty tomorrow.
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02/23/2016 | 94 |
- Replace missing thermometer inside Walk-In Freezer.
- 229.165 (m) (1) (A)not clean. Clean food contact utencil.
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08/20/2015 | 94 |
- 229.165 (m) (1) (B)grease and soil accumulation. Clean tracks inside ice machine.
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03/17/2015 | 97 |
- 229.165 (d) (1) (E) (i)not easily cleanable. Can opener inside utencil storage bin excessively rusty, not in good repair.
- Ch 13, Art II, section 13-26 Display permit. Need to post most current inspection report within public view.
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07/30/2014 | 94 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: nail brush, hand sanitizer and or employee incentive programs.
- 229.166 (f) (4) air gap 2x. Provide an air gap between the water supply drain and the flood level rim of the plumbing fixture of ice machine, equipment, or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- 229.167 (e) (3) (A) no towels. Need towels at hand washing sink across from Reach-In Cooler and or Freezer.
- 229.165 (d) (1) (B)free of breaks, cracks. Remove and or repair any dented pans. Not easily cleanable.
- 229.165 (m) (1) (B)grease and soil accumulation. Utencils and pans stored inside grey bus tub contain food debris and are sticky to the touch.
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12/04/2013 | 86 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. NOTE: Provided e.g. of Barehand documentation.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food (sliced cheese in the refrigerator)as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects(Fruit flies throughout establishment) observed. Eliminate the presence of insects by using any approved means.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. * 229.163(b) Demonstation of Knowledge.
- 229.165 (h) (2)thermometer available. Provide thermometer in the refrigeration unit(ingredient bar)
- 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces unsightly (dirty or not clean)(variety of utensils and racks). Clean/sanitize food contact surfaces.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic handle,ice machine doors and bent metal on spatula. Discard and or replace unsafe equipment/utensils.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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06/17/2013 | 73 |
| No violation noted during this evaluation. | 11/26/2012 | 100 |
- Ensure to post your ServSafe food manager cetificate.
- No Heimlich poster posted.
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09/15/2011 | 94 |
- Please ensure that food all food contact surfaces are clean to sight and touch. 1.Found Ice machine with hard water and mold build up 2.Found food accumulation in magnetic strip that Utensils are store on. 3.Found food accumulation around and under the fry area. 4. found cracked Ice scoop resting on soilded surface.
- Please obtain Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers.
- Please relocate Inspection report and permit to a noticable location for the consumer to see.
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01/19/2011 | 91 |
- Please provide for soap and paper towels at all handsinks.
- Please ensure that all food contact surfaces are sanitized. During course of inspection, some countertops (COS), cold hold units, and other food handling areas were in need of attention.
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04/12/2010 | 94 |
| No violation noted during this evaluation. | 08/11/2009 | 97 |
| No violation noted during this evaluation. | 01/30/2009 | 97 |
| No violation noted during this evaluation. | 03/24/2008 | 83 |
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