- 229.168 (b) working container not labeled. Observed unlabeled chemical spray bottle in restroom. Label spray bottles with common name of toxic material.
- 229.165 (r) (3) (D)no sanitization. Not utilizing the correct manual warewashing procedure (wash, rinse, sanitize). No sanitizer available at time of inspection. All multi-contact food surfaces must be washed and sanitized correctly. Sanitizer was obtained before the end of inspection.
- 229.165 (n) (1) (D) (v)equipment dirty. Observed mold/mildew buildup in ice machine. Observed food residue on can opener. Ensure ice machine is kept mold/mildew free and that can opener is cleaned and sanitized frequently.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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07/20/2015 | 88 |
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked. Label spray bottles with common name of toxic material.
- 229.165 (r) (3) (D)no sanitization. No sanitizing step used while washing blender. Equipment must remain in sanitizer for 30 seconds or more.
- * 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required certification. During the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
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01/20/2015 | 91 |
- 229.166 (c) (3) hot water sufficient. The establishment does not have hot100-110 F) water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day. The establishment must have hot water(100-110 F) under pressure at each access point in the food establishment during all hours of operation.
- 229.166 (h) (1) (A)HWS not convenient. Hand washing sinks must be accessible for all food service employees in each food preparation(Front service-warewash area) area, food dispensing area, ware washing area, and toilet rooms. Install handwashing sinks in food prep, food dispensing, ware washing areas and in toilet rooms as needed.
- 229.168 (c) (1) toxics stored. Storing toxic(spray bottle of cleaning chemical) next to food-food contact items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application. NOTE: On line courses are available e.g. 360training.com
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the warewash drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.165 (m) (1) (A)not clean. Food contact equipment-utensils(serving-storage containers: located on the warewash rack to air dry) not cleaned(accumulated food debris) and sanitized. Clean/sanitize food contact surfaces of equipment-utensils.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.165 (m) (1) (A)not clean. Food contact equipment-utensils(interior of ice machine bin) containers: located on the warewash rack to air dry) not cleaned(accumulated mold) and sanitized. Clean/sanitize food contact surfaces of equipment-utensils. NOTE: Remove all contents and sanitize once per month.
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07/30/2014 | 78 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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02/25/2013 | 97 |
| No violation noted during this evaluation. | 01/06/2012 | 100 |
| No violation noted during this evaluation. | 05/12/2011 | 100 |
| No violation noted during this evaluation. | 09/14/2010 | 100 |
| No violation noted during this evaluation. | 03/15/2010 | 100 |
| No violation noted during this evaluation. | 04/16/2009 | 97 |
| No violation noted during this evaluation. | 08/19/2008 | 100 |
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