No violation noted during this evaluation. | 11/18/2015 | 100 |
No violation noted during this evaluation. | 08/11/2015 | 100 |
No violation noted during this evaluation. | 02/02/2015 | 100 |
No violation noted during this evaluation. | 09/25/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area must have a lid and straw. Personal cup of coffee sitting on prep-table, with no lid or straw.
- 229.164 (r) (1) (A) labeled properly. All food product kept in food containers, must have proper label stating common name of food product. Large container of what looks like sugar, no label on container.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed employee not wearing gloves and placing cut limes inside of drinks. If establishment is allowing bare hand contact of ready to eat foods, then establishment must provide proper bare hand contact paperwork.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace broken ice buckets.
- Ch 13, Art II, section 13-26 Display permit. Insure inspection report is always visible to general public.
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05/01/2014 | 79 |
No violation noted during this evaluation. | 12/16/2013 | 100 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Obsderved employee touching ready to eat food (cheese, burger bun) with bare hands. Establishment needs bare hand contact documentation.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed large fly inside kitchen area, around drink station.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, mold or mildew seen growing on interior surfaces.
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08/14/2013 | 90 |
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Also clean inside of steamer.
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04/03/2013 | 97 |
- STORE CHEMICALS SEPARATE FROM FOOD PRODUCTS. OBSERVED BULK DRY FOOD CONTAINERS BEING STORED UNDER DRAIN COVER OF THREE COMPARTMENT SINK HOUSING CLEANER/DESTAINER AND DISHWASHING DETERGENT.- ITEM CORRECTED ON SITE.
- PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS. SOME HAD THEM - OTHERS DIDN'T. EXAMPLE: COLD HOLD UNIT USED FOR ICE CREAM TOPPINGS AND TO HOUSE MILK/ORANGE JUICE DID NOT HAVE A THERMOMETER.
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10/08/2012 | 94 |
- CORRECT BY NEXT ROUTINE INSPECTION. GENERAL CLEANING INSIDE OF THE ICE MACHINE.
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09/19/2011 | 97 |
- 229.163 (h) (6) wash as needed. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Handling ready-to-eat food without proper hand washing
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03/09/2011 | 92 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Install the proper backflow prevention. Hok bibb Vacuum breaker.
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11/04/2010 | 96 |
- Place backflow prevention device on outside hose bib. "hose bib vacuum breaker
- Clean and sanitize all surfaces in ice machine bin.
- Air gap on ice machine is not present.
- Open cup with beverage found over food in food storage.
- Most recent graded inspection report must be posted in conspicuous customer view.
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05/26/2010 | 86 |
No violation noted during this evaluation. | 06/05/2009 | 87 |
No violation noted during this evaluation. | 01/23/2009 | 94 |
No violation noted during this evaluation. | 08/21/2008 | 94 |
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