- 229.166 (c) (3) hot water sufficient. Hot Water only reaching 87F Degrees at HWS. Hot water must reach at least 100F Degrees at all HWS's.
- Establishment must always have at least one person on duty with a Food Manager Certification.
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10/05/2015 | 93 |
- Establishment must always have at least one person on duty with a Food Manager Certification.
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06/01/2015 | 97 |
- Establishment must always have at least one person on duty with a Food Manager Certification.
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12/02/2014 | 97 |
No violation noted during this evaluation. | 05/16/2014 | 100 |
No violation noted during this evaluation. | 10/18/2013 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report, must be posted in customer view. Currently establishment has old report from over two years ago posted, and it is not in customer view.
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05/03/2013 | 97 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. PROVIDE DOCUMENTATION/CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROPERLY STORE CUTLERY IN EITHER A CLEAN FOOD APPROVED CONTAINER OR MAGNETIC STRIP. OBSERVED KITCHEN KNIVES BEING STORED IN BETWEEN SHELVING UNIT AND WALL LOCATED ABOVE THE THREE COMPARTMENT SINK.
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11/01/2012 | 94 |
No violation noted during this evaluation. | 11/21/2011 | 100 |
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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05/03/2011 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. the current permit must be displayed.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
- Provide for one Certified food manager to be in the establishment per 12 hour shift.
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10/21/2010 | 91 |
No violation noted during this evaluation. | 08/05/2009 | 100 |
No violation noted during this evaluation. | 03/17/2009 | 97 |
No violation noted during this evaluation. | 10/28/2008 | 100 |
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