- The handle of a spatula was melted. Utensils that are no longer easily cleanable must be repaired or replaced.
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10/23/2015 | 97 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present.
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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09/04/2015 | 93 |
- Provide paper towels to all dispensers located by hand sinks.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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06/13/2014 | 94 |
- Observed backflow preventer at mop sink not working. Ensure backflow preventer is in working order.
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10/23/2013 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. SCRUB BRUSHES AND CLOTHS IN HAND SINK.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
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03/07/2013 | 93 |
- Food handler in prep rinsed off hands in 3 compartment sink; instead of using hand sink.
- Repair 3 compartment sink sanitizer solution mixing unit.Use 3 compartment sink for proper manual ware washing. All material used for sanitization must achieve sanitization. Use any chemicals for sanitization according to manufactures directions. 229.165 (r) (3) (D)no sanitization.
- Due to sanitizer at 3 compartment sink being below 150ppm.
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03/12/2012 | 90 |
- Observed several knives being stored for later use that were not in good repair. Replace or repair food contact surfaces that are no longer in good repair.
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03/25/2010 | 97 |
No violation noted during this evaluation. | 07/02/2008 | 90 |
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