| No violation noted during this evaluation. | 03/21/2016 | 100 |
| No violation noted during this evaluation. | 10/09/2015 | 100 |
| No violation noted during this evaluation. | 02/06/2015 | 100 |
| No violation noted during this evaluation. | 10/02/2014 | 100 |
| No violation noted during this evaluation. | 03/06/2014 | 100 |
| No violation noted during this evaluation. | 10/30/2013 | 100 |
- Observed measuring cups with food debris in drawer ready to be used. Measuring cups were removed and place in dirty dishes area.
|
06/05/2013 | 97 |
| No violation noted during this evaluation. | 11/29/2012 | 91 |
- 229.165 (g) (2) (A)3 comp sink. A sink with at least three compartments provided for manually washing, rinsing, and sanitizing equipment and utensils. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Have a readily accessible thermometer.
- Inside of ice machine is dirty. All for contact should be cleaned and sanitized.
- Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Mice droppings were seen all over the counter tops and inside cabinets. Remove droppings, and throughly clean and sanitize concession area. Have a professional pest control company service the concession area.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. All refrigerators must have thermometers to ensure proper temperatures are maintained.
- 229.165 (d) (1) (B)free of breaks, cracks. Counter top on the middle island is cracks and damage to the counter top. Counter top needs to be repaired.
- Refrigerator was dirty and needed to be cleaned. All food contact services should be thoroughly cleaned and sanitized after each use of the concession area.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply every handwashing sink with soap.
- 229.165 (g) (2) (A)3 comp sink. No 3 sinks is provided. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. No thermometers observed. There needs to be thermometers in all reach in coolers.
- Both mircowaves had dried food debris inside. ALl food contact surfaces must be clean and sanitized.
|
02/15/2012 | 100 |
| No violation noted during this evaluation. | 09/02/2011 | 100 |
| No violation noted during this evaluation. | 02/01/2011 | 100 |
| No violation noted during this evaluation. | 11/29/2010 | 100 |
| No violation noted during this evaluation. | 09/13/2010 | 100 |
- Do not place items infront of handsink. There must always be a clear path to handsink, at all times.
|
04/12/2010 | 97 |
- Evidence of rodents observed. Pest Control must treat establishment for rodents with in the next 10 days. (Please save receipt of service for inspector to see.) Clean/sanitiza ALL areas with rodent droppings such as the dry storage, chemical storage, under/behind equipment, etc.
|
10/27/2009 | 97 |
| No violation noted during this evaluation. | 04/20/2009 | 100 |
| No violation noted during this evaluation. | 10/09/2008 | 90 |
| No violation noted during this evaluation. | 03/11/2008 | 100 |
| No violation noted during this evaluation. | 12/07/2015 | 100 |
| No violation noted during this evaluation. | 10/02/2014 | 100 |
| No violation noted during this evaluation. | 10/30/2013 | 100 |
- 229.165 (g) (2) (A)3 comp sink. A sink with at least three compartments provided for manually washing, rinsing, and sanitizing equipment and utensils. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Have a readily accessible thermometer.
- Inside of ice machine is dirty. All for contact should be cleaned and sanitized.
- Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Mice droppings were seen all over the counter tops and inside cabinets. Remove droppings, and throughly clean and sanitize concession area. Have a professional pest control company service the concession area.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. All refrigerators must have thermometers to ensure proper temperatures are maintained.
- 229.165 (d) (1) (B)free of breaks, cracks. Counter top on the middle island is cracks and damage to the counter top. Counter top needs to be repaired.
- Refrigerator was dirty and needed to be cleaned. All food contact services should be thoroughly cleaned and sanitized after each use of the concession area.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply every handwashing sink with soap.
- 229.165 (g) (2) (A)3 comp sink. No 3 sinks is provided. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. No thermometers observed. There needs to be thermometers in all reach in coolers.
- Both mircowaves had dried food debris inside. ALl food contact surfaces must be clean and sanitized.
|
02/15/2012 | 91 |
- 229.165 (g) (2) (A)3 comp sink. Concession stand must install a 3 compartment sink.
- 229.166 (g) (3) mop sink. Install mop sink at concession.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- 229.166 (g) (4) (B)backflow preventer. Observed hose connected to nozzle on mop sink. Must install a backflow preventer at connection point.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- Ch 13, Art II, section 13-26 Display permit. No inspection report posted at visitor site.
- 229.167 (e) (3) (A) no towels. No papertowels at handsinks.
- 229.165 (g) (2) (A)3 comp sink. Install 3 compartment sink in concession stand.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC's.
|
05/03/2011 | 91 |
- 229.166 (g) (3) mop sink. Must install a mop sink.
- Must place heimlich poster.
- No Heimlich poster posted.
- 229.166 (g) (1) (A) HWS not provided. Must install or specify location of handsink.
- 229.165 (g) (2) (A)3 comp sink. No 3 compartment sink installed.
- No Heimlich poster posted.
- No Heimlich poster posted.
|
09/22/2010 | 94 |
| No violation noted during this evaluation. | 12/07/2015 | 100 |
| No violation noted during this evaluation. | 10/02/2014 | 100 |
| No violation noted during this evaluation. | 10/30/2013 | 100 |
- 229.165 (g) (2) (A)3 comp sink. A sink with at least three compartments provided for manually washing, rinsing, and sanitizing equipment and utensils. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Have a readily accessible thermometer.
- Inside of ice machine is dirty. All for contact should be cleaned and sanitized.
- Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Mice droppings were seen all over the counter tops and inside cabinets. Remove droppings, and throughly clean and sanitize concession area. Have a professional pest control company service the concession area.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. All refrigerators must have thermometers to ensure proper temperatures are maintained.
- 229.165 (d) (1) (B)free of breaks, cracks. Counter top on the middle island is cracks and damage to the counter top. Counter top needs to be repaired.
- Refrigerator was dirty and needed to be cleaned. All food contact services should be thoroughly cleaned and sanitized after each use of the concession area.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply every handwashing sink with soap.
- 229.165 (g) (2) (A)3 comp sink. No 3 sinks is provided. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. No thermometers observed. There needs to be thermometers in all reach in coolers.
- Both mircowaves had dried food debris inside. ALl food contact surfaces must be clean and sanitized.
|
02/15/2012 | 85 |
- 229.165 (g) (2) (A)3 comp sink. Concession stand must install a 3 compartment sink.
- 229.166 (g) (3) mop sink. Install mop sink at concession.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- 229.166 (g) (4) (B)backflow preventer. Observed hose connected to nozzle on mop sink. Must install a backflow preventer at connection point.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- Ch 13, Art II, section 13-26 Display permit. No inspection report posted at visitor site.
- 229.167 (e) (3) (A) no towels. No papertowels at handsinks.
- 229.165 (g) (2) (A)3 comp sink. Install 3 compartment sink in concession stand.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC's.
|
05/03/2011 | 87 |
- 229.166 (g) (3) mop sink. Must install a mop sink.
- Must place heimlich poster.
- No Heimlich poster posted.
- 229.166 (g) (1) (A) HWS not provided. Must install or specify location of handsink.
- 229.165 (g) (2) (A)3 comp sink. No 3 compartment sink installed.
- No Heimlich poster posted.
- No Heimlich poster posted.
|
09/22/2010 | 97 |
| No violation noted during this evaluation. | 12/07/2015 | 100 |
| No violation noted during this evaluation. | 10/02/2014 | 100 |
| No violation noted during this evaluation. | 10/30/2013 | 100 |
- 229.165 (g) (2) (A)3 comp sink. A sink with at least three compartments provided for manually washing, rinsing, and sanitizing equipment and utensils. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Have a readily accessible thermometer.
- Inside of ice machine is dirty. All for contact should be cleaned and sanitized.
- Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Mice droppings were seen all over the counter tops and inside cabinets. Remove droppings, and throughly clean and sanitize concession area. Have a professional pest control company service the concession area.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. All refrigerators must have thermometers to ensure proper temperatures are maintained.
- 229.165 (d) (1) (B)free of breaks, cracks. Counter top on the middle island is cracks and damage to the counter top. Counter top needs to be repaired.
- Refrigerator was dirty and needed to be cleaned. All food contact services should be thoroughly cleaned and sanitized after each use of the concession area.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply every handwashing sink with soap.
- 229.165 (g) (2) (A)3 comp sink. No 3 sinks is provided. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. No thermometers observed. There needs to be thermometers in all reach in coolers.
- Both mircowaves had dried food debris inside. ALl food contact surfaces must be clean and sanitized.
|
02/15/2012 | 91 |
- 229.165 (g) (2) (A)3 comp sink. Concession stand must install a 3 compartment sink.
- 229.166 (g) (3) mop sink. Install mop sink at concession.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- 229.166 (g) (4) (B)backflow preventer. Observed hose connected to nozzle on mop sink. Must install a backflow preventer at connection point.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- Ch 13, Art II, section 13-26 Display permit. No inspection report posted at visitor site.
- 229.167 (e) (3) (A) no towels. No papertowels at handsinks.
- 229.165 (g) (2) (A)3 comp sink. Install 3 compartment sink in concession stand.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC's.
|
05/03/2011 | 88 |
- 229.166 (g) (3) mop sink. Must install a mop sink.
- Must place heimlich poster.
- No Heimlich poster posted.
- 229.166 (g) (1) (A) HWS not provided. Must install or specify location of handsink.
- 229.165 (g) (2) (A)3 comp sink. No 3 compartment sink installed.
- No Heimlich poster posted.
- No Heimlich poster posted.
|
09/22/2010 | 91 |
| No violation noted during this evaluation. | 12/07/2015 | 100 |
| No violation noted during this evaluation. | 10/02/2014 | 100 |
| No violation noted during this evaluation. | 10/30/2013 | 100 |
- 229.165 (g) (2) (A)3 comp sink. A sink with at least three compartments provided for manually washing, rinsing, and sanitizing equipment and utensils. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Have a readily accessible thermometer.
- Inside of ice machine is dirty. All for contact should be cleaned and sanitized.
- Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Mice droppings were seen all over the counter tops and inside cabinets. Remove droppings, and throughly clean and sanitize concession area. Have a professional pest control company service the concession area.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. All refrigerators must have thermometers to ensure proper temperatures are maintained.
- 229.165 (d) (1) (B)free of breaks, cracks. Counter top on the middle island is cracks and damage to the counter top. Counter top needs to be repaired.
- Refrigerator was dirty and needed to be cleaned. All food contact services should be thoroughly cleaned and sanitized after each use of the concession area.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. Supply every handwashing sink with soap.
- 229.165 (g) (2) (A)3 comp sink. No 3 sinks is provided. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
- 229.165 (h) (2)thermometer available. No thermometers observed. There needs to be thermometers in all reach in coolers.
- Both mircowaves had dried food debris inside. ALl food contact surfaces must be clean and sanitized.
|
02/15/2012 | 100 |
- 229.165 (g) (2) (A)3 comp sink. Concession stand must install a 3 compartment sink.
- 229.166 (g) (3) mop sink. Install mop sink at concession.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.167 (e) (2) no soap. All handsinks must have soap.
- 229.166 (g) (4) (B)backflow preventer. Observed hose connected to nozzle on mop sink. Must install a backflow preventer at connection point.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- Ch 13, Art II, section 13-26 Display permit. No inspection report posted at visitor site.
- 229.167 (e) (3) (A) no towels. No papertowels at handsinks.
- 229.165 (g) (2) (A)3 comp sink. Install 3 compartment sink in concession stand.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC's.
|
05/03/2011 | 100 |
- 229.166 (g) (3) mop sink. Must install a mop sink.
- Must place heimlich poster.
- No Heimlich poster posted.
- 229.166 (g) (1) (A) HWS not provided. Must install or specify location of handsink.
- 229.165 (g) (2) (A)3 comp sink. No 3 compartment sink installed.
- No Heimlich poster posted.
- No Heimlich poster posted.
|
09/22/2010 | 97 |
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