229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (A) labeled properly. Apply and obtain a State Manufacturer's License if necessary by applying online at https://www.dshs.state.tx.us/foods/forms.aspx. See Food Manufacturer's.
Raw chrizo and raw bacon not stored correctly in the refrigerator, ensure all raw foods are stored correctly and stored away from ready to eat foods.
No hot water at 3 compartment sink. Restore hot water to establishment to 110F. Ensure hot water is accessible to all hansinks and the the mop sink.
229.167 (e) (3) (A) no towels. No paper towels available at the handsink.
229.165 (m) (1) (A)not clean. Tongs for pickles and glass container are dirty must be cleaned and sanitized.
Your food establishment permit is currently expired. August 2015. You have 10 days to obtain a valid permit.
Ice scooper must be placed in or on a dry, clean surface or container.
Clean and sanitize all sinks (3 compartment sink and handsink) remove items in sinks, sinks are not for storage purposes.
10/13/2015
79
229.165 (m) (1) (A)not clean. Clean and sanitize soda nozzles on a daily basis to remove syrup buildup.
Food Permit expired.Renew Food Permit to avoid additional late fees.
10/06/2014
94
229.164 (r) (1) (B) (iv) manufacturer info. Obtain a State License from State Health Services (permit posted is expired and is for previous owner) for bagging and selling of ice. All bags must have proper labels.
229.165 (m) (1) (A)not clean. Soda nozzles with visible signs of buildup and must be cleaned. Clean and sanitize soda nozzles on a daily basis
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