Spicy Ginger Asian Cafe, 8806 Bandera Rd #101, San Antonio, TX - inspection findings and violations

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Business Info

Name: SPICY GINGER ASIAN CAFE
Address: 8806 Bandera Rd #101, San Antonio, TX 78240
Total inspections: 16
Last inspection: 01/29/2016
Score
92
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Inspection findings

Date

Score
  • 229.163 (n) (2) (A) closed beverage container.Open personal drink container with a spill proof lid and straw.
  • All food handlers must utilize utensils, gloves, spatuals, tongs when handling ready to eat foods. Observed food handler handle ready to eat vegetables with their bare hands. Bare hand contact procedures and documentation would have to be approved prior to use.
 01/29/201692
  • MUST WASH, RINSE AND SANITIZE DURING ALL DISHWASHING SESSIONS WITH FINAL SANITIZATION RINSE SET UP AT A 50 PPM CHLORINE CONCENTRATION.
 08/21/201597
  • MUST DATE MARK ALL PREPARED FOODS ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
  • MUST UTILIZE THIRD COMPARTMENT FOR SANITIZING AT ALL TIMES AFTER WASHING AND RINSING.........MECHANICAL DISHWASHER SANITIZING AT 50 PPM (CHLORINE).
 04/08/201593
  • MUST FURNISHN EMPLOYEE HAND WASHING SINK WITH HAND DRYNG PAPER TOWELS AT ALL TIMES.
 10/30/201497
No violation noted during this evaluation. 04/01/2014100
No violation noted during this evaluation. 10/04/2013100
  • CHLORINE /WATER CONCENTRATION OF FINAL SANITIZATION RINSE NEEDS ADJUSTMENT TO ALLOW FOR A 50PPM CONCENTRATION AT ALL TIMES - PRESENTLY REGISTERING BELOW 50PPM.
 04/30/201397
  • 229.168 (h) (1) restricted use pesticides. Household use residual pesticide spray can in the establishment. Use an approved pest control method or a licensed pest control company.
 01/04/201397
No violation noted during this evaluation. 03/17/2012100
No violation noted during this evaluation. 10/21/2011100
  • 229.164 (f) (2) (A) (iv) not covered. BAGS OF BULK FLOUR OPEN. PROTECT FROM CROSS CONTAMINATION OF PESTS/INSECTS.
 05/19/201196
  • 229.165 (m) (2)non food contact dirty.OBSERVED FOOD DEBRIS ON AL HANDLES OF REFRIGERATION UNITS AND FREEZER DOORS. CLEAN AND SANITIZE REGULARLY TO PREVENT CROSS CONTAMINATION.
  • 229.165 (m) (1) (A)not clean.OBSERVED CLEAN UNTENILS STORED IN HOLDING CONTAINERS WITH DIRT AND FOOD DEBRIS. CLEAN AND SANITIZER REGULARY. PROVIDE A DRAINING AREA (IE INSERT) FOR CLEAN UTENTILS PLACED IN STAINLESS TRAY.
 01/10/201197
  • 229.163 (f) (1) 20 seconds. 229.163 (f) (2) (A) vigorous friction. 229.163 (h) (9) contaminate hands. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . OBSERVED EMPLOYEE GRAB RAW CHICKEN FROM COOLER, PLACE IN PREP BOWL, CLOSE DOOR WITH SOILED HAND, AND RINSE HANDS IN 3-COMPARTMENT SINK. WILL PROVIDE BARE HAND CONTACT PACKET. KEEP DOCUMENTATION ON BARE HAND CONTACT FOR ALL EMOPLYEE.
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement. PROVIDE FOR THE FOLLOWING ORDER OF RAW MEATS: CHICKEN AT THE BOTTOM, BEEF ON THE NEXT SHELF AND SEAFOOD ON THE TOP. NO COOKED FOOD OR VEGETABLES BELOW ANY RAW MEATS.
  • 229.165 (m) (1) (A)not clean. OBSERVED KNIFE ON MAGNETIC STRIP WITH FOOD DEBRIS. CLEAN AND SANITIZED BETWEEN USED PRIOR TO ATTACHING TO MAGNETIC STRIP TO PREVENT CROSS CONTAMINATION
  • Potentially Hazardous food not at required temperature in cooling unit. REACHIN COOLER BEHIND 3-COMPARTMENT SINK WITH PHF AT 46F. PROVIDE FOR TEMPEREATURE TO BE 41F AT ALL S.
 08/04/201084
  • Hand washing facility is blocked.
  • Mold in ice machine.
  • Small counter top refrigerator contains PHF and needs thermometer.
  • Reach in cooler benhind 3-compartment sink at 46F.
  • Sanitizing spray bottle not labled.
  • Expired - register for another class
 02/11/201080
No violation noted during this evaluation. 03/03/200994
No violation noted during this evaluation. 07/23/2008100

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