- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
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02/08/2016 | 89 |
- Did not observe thermometer in coolers.
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07/17/2015 | 97 |
- Hand wash station has no paper towels.( behind bar) Supply each handwash station with individual disposable paper towels.
- Evidence of insects observed (roach). Eliminate the presence of insects by using any approved means.(Exterminator)
- Improperly storing toxic chemicals next to food products. (lighter fluid next to ketchup, cleaner next rice)
- Three compartment sink second faucet is not in good repair and can not fill third compartment to complete the rins/wash/sanitize cycle of manual dishwashing. Provide that faucet is fixed.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Provide that registering and successfully completing a Food Manager Certification course.
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. (Ice Machine)
- Food contact surfaces unsightly (dirty or not clean). (Behind Bar has dust buildup) Sanitize all food contact surfaces. Equipment used in storing food not in good repair (ice chest) Food contact equipment must be in good repair.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 207-0135.
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01/16/2015 | 76 |
- ALL HANDSINKS MUST ALWAYS HAVE TOWELS AT ALL TIMES. (NO TOWELS)
- ESTABLISHMENT MUST BE RODENT FREE BY USING A LICENSED PROFESSIONAL. (RATS)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN GOOD MANAGER CLASS) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (SODA NOZZLES, NOZZLE HOLDER)
- ALL TOXIC SPRAY BOTTLES MUST HAVE A LABEL. (EX. WINDEX, 409)
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07/17/2014 | 85 |
- ALL HAND SINKS MUST HAVE SOAP AT ALL TIMES. (NO SOAP)
- DISCONTINUE USING PLASTIC CUP FOR SCOOPING ICE IN ICE BIN. (A SCOOP WITH HANDLE IS REQUIRED)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS.)(360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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02/12/2014 | 91 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats at the soda gun. Eliminate the presence of insects by using any approved means.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. www.360training.com Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- 229.166 (k) (1) (B) approved sewage disposal. Observed missing waste hose at the soda gun. Provide for missing waste hose.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed ground beef above ready to eat food items. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.167 (e) (3) (A) no towels. Observed hand sink missing paper towel. Supply the handwash station with individual disposable towels.
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03/19/2013 | 84 |
- No Certified food Manager on site at time of inspection. See Sanantonio.gov/health for Cerfied Food Manager's Course.Must have CFM by next regular inspection.
- 229.165 (m) (1) (A)not clean. Scrub and remove grease from fryer baskets, and outside of fryer surface. Remove mold buildup on soda sprayer nozzle. Clean and sanitize dishes in storage room contaminate by dead roaches. Place dishes in storage totes or in trash bags when not in use.
- Most post most Current Food Permit. Travel to 1901 S.Alamo to purchase a duplicate food permit. Ch 13, Art II, section 13-26 Display permit.
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08/24/2012 | 91 |
- 229.165 (m) (1) (A)not clean.Various areas in kitchen/bar not clean. Clean and sanitize counter where bottles are located,observed black buildup on under second shelf etc. Soda/Water Gun must be cleaned and sanitized, observed brown buildup inside of gun. Clean, sanitize, organize counter near register,remove all items and clean Counter surface throughly. Salt,debris buildup observed. Clean, sanitize Inside and outside of both refrigeratorS and remove dead flies inside of glass door refrigerator.Observed water in refrigerator under plastic insert on right side,Investigate and correct. Clean oven and stove top, remove excess,caked on grease. Dirty untensils/tongs,trays on stove.
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12/19/2011 | 94 |
- Ensure toilet paper is available at all times to patrons. COS
- Store all toxic chemical products in separate area away from food and food prep areas.
- Utilize all 3 compartments of the ware washing sink and WASH, RINSE, and SANITIZE all glasses, utensils and counters. Remove hard water stains and sanitize 3 compartment sink.
- Clean and sanitize soda/water guns,drink glasses, and various plateware in storage, and inside refrigerator.
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06/03/2011 | 88 |
- 229.167 (p) (5) improper use of sinks. Do not store or keep items inside handsink.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- Establishment must always have at least one person on duty with a food managers certification.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of coolers.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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08/20/2010 | 81 |
- PLEASE PROVIDE EQUIPMENT TO BE CLEANED THOROUGHLY(STOVE AND UNDERNEATH STOVE VERY DIRTY WITH FOOD DEBRIS); PLEASE PROVIDE A GENERAL CLEANING AROUND FRYER(SPILLED OIL); PROVIDE ICE MACHINE TO BE CLEANED OF MOLD/MILDEW BUILDUP
- PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED DURING ALL SHIFTS AND BE PRESENT
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02/03/2010 | 94 |
| No violation noted during this evaluation. | 03/12/2009 | 94 |
| No violation noted during this evaluation. | 02/13/2008 | 97 |
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