- PROVIDE FOR HAND WASHING SINK TO BE ACCESSIBLE AT ALL TIMES. (ITMES IN SINK)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTNESILS, UTENSIL BIN)
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (NO TWIST TOP BOTTLES, OPEN DRINKS)
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01/07/2016 | 90 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BINS)
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09/29/2015 | 97 |
- PROVIDE FOR ALL COOKED FOOD IN COOLERS TO HAVE A CONSUME BY DATE LABEL IF STORED 24 HRS. OR LONGER. (BEEF 8/1/15-8/8/15)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 5/2015) (GO IN PERSON TO 1901 S ALAMO TO OBTAIN FOOD PERMIT)
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08/07/2015 | 93 |
No violation noted during this evaluation. | 01/14/2015 | 100 |
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine in drink station area had mold on lid and inside machine at time of inspection.)
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11/30/2012 | 97 |
- Ensure all potentially hazardous food is at required temperature of 41F in cooling unit. (chicken in reach in cooler measured at 48F after being stored over night. Chicken was discareded and denatured with bleach.)
- Ensure hand wash stations are used only for hand washing. (Hand sink found with dishes in it at time of inspection.)
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06/27/2012 | 91 |
Restaurant representatives - add corrected or new information about St Anthony Hotel, 300 Travis St E, San Antonio, TX »