No violation noted during this evaluation. | 11/12/2015 | 100 |
No violation noted during this evaluation. | 05/29/2015 | 100 |
- Hand sink has no hot water in restrooms. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. Sink must be in sound condition (faucet broken).
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11/06/2014 | 96 |
- 229.165 (r) (3) (D)no sanitization. Equipment must remain in sanitizer for 30 seconds or more. ALL DISHES AND UTENSILS MUST BE WASHED (SOAP & WATER), RINSED (WATER ONLY), AND SANITIZED (WATER & BLEACH - 1 CAPFULL PER GALLON OF WATER; 50-100PPM) IN THAT ORDER. ONLY WASHING AND RINSING AT TIME OF INSPECTION.
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05/07/2014 | 97 |
- Permit posted is from 09/2011. DHS has permit expiring on 09/2013. Post current food establishment license in public view.
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09/18/2013 | 97 |
No violation noted during this evaluation. | 03/07/2013 | 100 |
No violation noted during this evaluation. | 09/24/2012 | 100 |
No violation noted during this evaluation. | 04/30/2012 | 100 |
No violation noted during this evaluation. | 12/02/2011 | 100 |
- No Certified Food Manager on site at time of inspection. Enroll and complete course, take certificate to 1901 S. Alamo to the Health Desk and purchase a Metro Health I.D. for $15.45.
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05/10/2011 | 97 |
No violation noted during this evaluation. | 10/01/2010 | 100 |
No violation noted during this evaluation. | 05/17/2010 | 100 |
- Label deodorizer in bathroom.
- thermometers are broken in both reach in coolers in the kitchen area.
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11/06/2009 | 94 |
No violation noted during this evaluation. | 03/19/2009 | 91 |
No violation noted during this evaluation. | 10/22/2008 | 94 |
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