- Cell phone resting with gloves and utensils on tray near food preparation. Ensure employee personal phones and items are stored in a separate, designated area away from food preparation.
- Two items (Ham and pasta) observed in walk-in cooler with preparation dates of 11/18 and 11/17. Ensure items are discarded.
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12/08/2015 | 92 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee cell phone on food prep table. Ensure all personal items are kept below and away from food prep areas.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- * 229.163(b) Demonstation of Certificate. PIC could not successfully demonstrate required certification. Ensure a Certified Food Manager is present at all times during operating hours.
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02/25/2015 | 89 |
No violation noted during this evaluation. | 09/08/2014 | 100 |
No violation noted during this evaluation. | 02/25/2014 | 100 |
No violation noted during this evaluation. | 10/17/2013 | 100 |
No violation noted during this evaluation. | 05/20/2013 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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10/03/2012 | 97 |
No violation noted during this evaluation. | 03/19/2012 | 100 |
No violation noted during this evaluation. | 11/17/2011 | 100 |
No violation noted during this evaluation. | 02/01/2011 | 100 |
No violation noted during this evaluation. | 01/22/2010 | 100 |
No violation noted during this evaluation. | 09/17/2009 | 100 |
No violation noted during this evaluation. | 03/30/2009 | 100 |
No violation noted during this evaluation. | 09/04/2008 | 100 |
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