St Timothy Catholic Church, 1515 Saltillo St, San Antonio, TX - inspection findings and violations

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Business Info

Name: ST TIMOTHY CATHOLIC CHURCH
Address: 1515 Saltillo St, San Antonio, TX 78207
Total inspections: 11
Last inspection: 11/04/2015
Score
97
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Inspection findings

Date

Score
  • Remove old food spillage from the inside bottom area of the double door reach in cooler and upright refrigerator.
 11/04/201597
  • Need to have one manager or supervisor with current certified food manager training/certification on site at all times of operation. Please call the health department at 210-207-0135 if you have any questions
 04/14/201597
No violation noted during this evaluation. 10/06/2014100
No violation noted during this evaluation. 10/10/2013100
  • 229.165 (m) (1) (A)not clean. Clean and sanitize can opener and inside of oven.
 02/21/201397
No violation noted during this evaluation. 09/06/2012100
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked.
  • No Certified Food Manager on site. Must have a CFM on site at all times. Gave list of locations and online information.
 03/19/201293
  • Improper storage of potentially hazardous foods in RIC.All raw food items must be separated properly to avoid cross contamination. Cooked/Ready to Eat foods should be placed over raw foods and raw foods such as eggs separated from raw meat etc.
  • No Certified Food Manager on site at time of inspection. A food handler must pay and enroll in a Certified Food Managers course with the next ten (10)days. Provide proof of purchase. A CFM must be on site during all hours of operation of the kitchen.
  • Most current inspection report not posted in the view of the public. Post most current Metro Health Food Inspection report at all times.
  • Observed cracked storage containers used for dish storage. Advise all food and non food contact surfaces must be in good condition and free from cracks and breaks at all times.
 08/02/201187
No violation noted during this evaluation. 01/26/2011100
  • No Certified Food Manager on site at time of inspection.Ensure a Cerfitied Food Manager present at all times, this may require additional persons with cerfitication.
  • Reach in cooler without a permanently affixed thermometer.
  • Various potentially hazardous foods stored in refrigerator kept at improper temperature (cheese,eggs,bacon,chirzo).Ensure to hold all potentially hazardous foods at 41 or below.
  • Employees must implement rules for bare hand contact and ready to eat foods such as bread products,fruit,vegetables and potentially hazardous foods such as cheese and deli meats. Employees are to wash their hands with hot and cold water for 40 seconds and dry their hands followed by a second barrier such as a handsanitizer. Handouts given.
 05/27/201085
No violation noted during this evaluation. 05/12/200893

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