- All potentially hazardous foods (such as raw whole in shell eggs, raw bacon, or shredded cheese) must be held on ice if set out on counter to hold temperature at 41 degrees F. or below, or use time as a public health control - CORRECTED ON SITE
- Bottled water with removable caps are not approved for use in the kitchen or food handling areas - CORRECTED ON SITE
- Need to paint or seal the raw wood on edge of hot hold steam table unit
- Need to remove black tape from gasket on the double door upright reach-in cooler unit
- Use only food grade plastic bags to cover trays of raw tortilla dough
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03/24/2016 | 88 |
- All employee beverages used in the kitchen/food handling areas must have a tight fitting lid with a straw and stored below or away from food and/or food handling areas
- Hand washing sink located in kitchen should only be used to wash hands and not to store utensils or food grade bags, even for a short period of time.
- Need to have completed or proof of registration of an approved food manager certification class, by the next routine inspection.
- Only food grade bags (if used) are allowed to hold ready to eat foods hot in steam table unit.
- Must keep inside food contact areas of the micro wave unit clean and sanitized
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11/16/2015 | 90 |
- Ready to eat foods such as "Menudo" stored overnight in reach-in cooler for next day use must be properly date marked for rotation purposes
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06/30/2015 | 96 |
- Need to date mark all ready to eat foods, prior to placing inside the reach-in refrigerator unit for overnight storage. This needs to be done first and not at the end of the day.
- Must have one certified food manager, with current certification, on duty at all times of operation.
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02/17/2015 | 93 |
- Make sure all employee drinks have a lid and straw and are stored away from food and food prep tables. Observed an open glass of water on hot hold prep table
- Make sure soap is easily accessible at kitchen hand sink during hours of operation.
- Do not store any pots or kitchen appliances inside the mop sink.
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11/18/2014 | 90 |
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