Express Mart #2, 1903 19th St Sw, San Antonio, TX - inspection findings and violations



Business Info

Name: EXPRESS MART #2
Address: 1903 19th St Sw, San Antonio, TX 78207
Total inspections: 10
Last inspection: 02/02/2016
Score
91

Restaurant representatives - add corrected or new information about Express Mart #2, 1903 19th St Sw, San Antonio, TX »


Inspection findings

Date

Score

  • Hand soap and disposable paper towels need to be provided at each hand washing sink (in restroom and next to ice machine)
  • Need to provide a working/visable thermometer inside the small retail reach-in cooler for gallon milk display
  • Clean the bottom area of the "Pepsi" retail reach-in cooler unit for canned beverages
  • Need to use a properly designed hand scoop for cubed ice removal.
  • Need to clean the 3 compartment sink
02/02/201691
  • Observed liquid condensate dripping from ceiling a/c unit into an open ice down bin of canned beverages, set out for customer self serve access.
08/04/201597
  • Make sure tongs used for self serve pickles are cleaned and then stored on a clean dry surface
02/17/201597
  • Make sure you have the most current (not expired) copy of your San Antonio Health Department "Food Establishment Permit" posted in public view at all times.
10/01/201497
  • Observed ice for sale, with out labels and no state manufacture license posted. Ensure bagged ice is properly labeled and state manufacture license is provided. Until then establishment must cease bagging of ice.
  • Observed pipe broken where three compartment sink disposes to drain. Plumber has already been called and is scheduled to repair.
  • Observed mold in the ice machine. Ensure all food contact surface are clean and sanitized.
  • Observed no soap and paper towels at the hand sink next to the ice machine. Enure all hand sinks have soap and paper towel.
09/06/201387
  • Hand sink blocked by ladder and lottery kiosk. Move items and handsink must be accessible at all times.
  • 229.164 (r) (1) (A) labeled properly. Ice bags must be properly labeled with manufacturer's information. See application and submit to State Health Services. All bags of Ice must be labeled accordingly.
11/02/201292
  • 229.164 (o) (7) (B) consume by date (pkgd). Observed carton of eggs in RIC with date Jan 2012. REMOVE CARTON OF EGGS FROM RIC AND ONLY PLACE POTENTIALLY HAZARDOUS FOODS FOR RETAIL SALE WITHIN SELL BY DATE.
  • 229.166 (i) (1) (A)HWS not accessible.HANDSINK BLOCKED WITH BOXES OF ICE BAGS. HANDSINK MUST BE CLEAR AND ACCESSIBLE AT ALL TIMES.
  • 229.167 (e) (2) no soap.
  • 229.167 (e) (3) (A) no towels.
  • 229.164 (r) (1) (B) (iv) manufacturer info. MUST OBTAIN A STATE MANUFACTURING LICENSE TO SELL AND BAG ICE WITH MANUFACTURER NAME AND CONTACT AND INGREDIENTS...gave license application.
  • CLEAN AND SANITIZE 3 COMPARTMENT SINK, AND HANDSINKS. ALL ARE DIRTY TO SIGHT AND TOUCH. DO NOT STORE ITEMS IN THE 3 COMPARTMENT SINK. SINKS ARE NOT TO BE USED FOR STORED OF CANNED BEERS, SODAS OR ECT.
05/07/201283
  • 229.168 (d) (2) (A) (ii) not according to label.Hot Shot Roach and Ant Killer located under cabinet. Label states for Indoor Residential Use only. Remove from establishment and contact license pest control for assistance.
  • Plastic inssert in Ice Machine not clean. Sanitize inside of ice machine and remove evidence of mold. Place scooper in a clean a dry place or container.
10/20/201194
  • Handsink blocked with items inside sink and in front. Ensure sink is clear and accessible.
03/01/201197
  • Establishment has no handsink at establishment but is engaging in open food handling.
  • Ice bagged must have proper label to include Name of establishment/contact information,ingredients,and weight clearly labeled on bag or label.
  • Limes spoiled and moldy. Packaged bacon expired.
  • 229.166 (g) (1) (A) HWS not provided. Establishment does not have a handsink and engages in open food handling such as pickeles, chinese candy, beef jerky,and sliced lemon with chinese candy. All open food d handling must cease until a handsink is installed with hot and cold running water.
  • 229.167 (e) (3) (A) no towels.No paper towels at bathroom handsink.Provide disposable towels at all times.
  • 229.166 (g) (3) mop sink.Install a plumbed mop sink. Do not use 3 compartment sink to dump mop water. Follow up in 2 weeks.
  • Ensure all utentils and food contact surfaces are clean and sanitized. Clean storage rack next to 3 compartment sink. Separate all personal food items away from food items for the public.
07/09/201076

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