No violation noted during this evaluation. | 03/01/2016 | 100 |
No violation noted during this evaluation. | 02/04/2015 | 100 |
No violation noted during this evaluation. | 09/16/2014 | 100 |
No violation noted during this evaluation. | 01/30/2014 | 100 |
- Observed spatulas with gaps and two prong fork with food debris. Clean and sanitize all equipment to be used for food storage, prep, or service. Ensure food equipment is in good repair.
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09/24/2013 | 97 |
No violation noted during this evaluation. | 02/20/2013 | 100 |
No violation noted during this evaluation. | 09/13/2012 | 100 |
No violation noted during this evaluation. | 04/19/2012 | 100 |
- 229.165 (m) (1) (A)not clean. Observed large mixing bowl with left over lettuce inside. All food contact must be sanitized, and clean to sight and touch.
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10/12/2011 | 97 |
No violation noted during this evaluation. | 05/11/2011 | 100 |
No violation noted during this evaluation. | 12/03/2010 | 100 |
- Observed food handler don gloves without first washing their hands.
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04/06/2010 | 96 |
- Remind all food handlers to properly wear hair restraints.(all hair restrained under net or tightly pulled back)
- Ensure that sanitizing solution is within compliance (50-100 ppm) Current reading is over 200 ppm.
- Provide for the ware washing to follow these steps: 1. wash (soap water) 2. rinse (clean water) 3. sanitize (water sanitizer) 4. air dry.---currently improperly using the two compartment sink to wash and rinse.
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10/07/2009 | 90 |
No violation noted during this evaluation. | 01/21/2009 | 100 |
No violation noted during this evaluation. | 10/16/2008 | 97 |
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