- NO CERTIFIED FOOD MANAGER PRESENT. A CERTIFIED MANAGER MUST BE PRESENT DURING ALL TIMES OF FOOD PREP/OPERATION. REGISTER AND COMPLETE THE CERTIFIED FOOD MANAGER COURSE AND EXAM.
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03/30/2016 | 97 |
No violation noted during this evaluation. | 10/16/2015 | 100 |
- Provide all hand sinks with soap and towels. (Hand sink in the front prep area did not have soap.)
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03/26/2015 | 97 |
- Roaches observed under hand sink in the front prep area. (Follow-up scheduled for 10/1/2014 for pest control service)
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09/24/2014 | 97 |
- Provide all hand sinks with soap and towels. (Hand sink in the front service area did not have towels at time of inspection.)
- Presence of roaches observed under the dump sink area in front service area. (Pest control was performed 3/28/14 for issue. TEMPO SC 240ML BT 20oz and Vendetta Roach Gel were used in the area. Follow-up scheduled for 4/15/14 to ensure situation has been resolved.)
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03/31/2014 | 94 |
No violation noted during this evaluation. | 10/03/2013 | 100 |
- Quat ammonia sanitizing solution temperature off required levels.
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03/28/2013 | 97 |
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS IN DOOR RAILS OF PASTRY CASE.
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09/26/2012 | 97 |
No violation noted during this evaluation. | 03/29/2012 | 100 |
- PLEASE ENSURE A CERTIFIED FOOD MANAGER IS ON STAFF DURING ALL HOURS OF OPERATION. PLAN ACCORDINLY FOR VACATION ETC. HAVE CERTIFICATIONS/COPIES AT THE STORE.
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09/22/2011 | 97 |
- 229.165 (m) (1) (A)not clean. 229.165 (m) (2)non food contact dirty.** uncleaned spill under coffee machine onto stir sticks.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. **
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03/23/2011 | 93 |
No violation noted during this evaluation. | 10/12/2010 | 100 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
No violation noted during this evaluation. | 01/12/2010 | 100 |
No violation noted during this evaluation. | 02/19/2008 | 100 |
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