No violation noted during this evaluation. | 02/16/2016 | 100 |
No violation noted during this evaluation. | 05/19/2015 | 100 |
No violation noted during this evaluation. | 05/27/2014 | 100 |
No violation noted during this evaluation. | 07/01/2013 | 100 |
No violation noted during this evaluation. | 11/14/2012 | 100 |
- Provide that the handsink in the front coffee preparation area has soap and towels at all times.(No towels at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Inverted dishware stored on dirty plasitc mats and shelves in the kitchen area.)
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05/21/2012 | 94 |
No violation noted during this evaluation. | 11/23/2011 | 100 |
- Hand washing facility is blocked.
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06/15/2011 | 97 |
No violation noted during this evaluation. | 12/08/2010 | 100 |
- Please provide that all handwash stations in the establishment have soap and towels.(No soap at the handsink in back kitchen area next to ice machine.)
- Please provide that manual warewashing in three compartment sink reachs a temperature of 120 degree fahrenheit or above.(Manual ware washing temperature less than 120°F.)
- Please provide that all food contact utensils are stored in a easily cleanable location.(Utensils being stored in a rusty metal wire holder above three compartment sink.)
- Please provide that sanitizing solutions are kept between 50-100ppm.(Sanitizing bucket measured at 10ppm.)
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03/26/2010 | 91 |
No violation noted during this evaluation. | 10/28/2009 | 100 |
No violation noted during this evaluation. | 03/31/2009 | 100 |
No violation noted during this evaluation. | 11/03/2008 | 100 |
No violation noted during this evaluation. | 05/15/2008 | 100 |
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