No violation noted during this evaluation. | 08/11/2014 | 100 |
No violation noted during this evaluation. | 12/20/2013 | 100 |
- 229.165 (r) (3) (D)no sanitization. Need to add sanitizer to the sanitizer buckets.
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06/11/2013 | 97 |
- Employee did not wash their hands when they moved from one duty to another.
- Most recent graded inspection report must be posted in customer view.(3/21/12)
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11/08/2012 | 93 |
- Equipment used in storing food not cleaned.clean inside reach in cooler.
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03/21/2012 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
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09/22/2011 | 96 |
- Please provide that all handsinks are accessible in the kitchen area.(Handsink in the kitchen area is blocked with cups and lids.)
- Please provide that all sanitizing is at correct concentration levels.(No sanitizer measured at the sanitizing buckets in the kitchen area at time of inspection .)
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Manager has taken course but did not have completion certificate of card.)
- Please provide that the most current Food Inspection report is posted in public view.(No Inspection report posted.)
- Please provide that a current Food Establishment Permit is posted.(Expired permit posted 5/31/11.)
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07/05/2011 | 88 |
No violation noted during this evaluation. | 01/03/2011 | 100 |
No violation noted during this evaluation. | 07/20/2010 | 100 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
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