- 229.166 (i) (1) (B) HWS improper use. Do not place or store items inside of HWS.
- 229.164 (r) (1) (A) labeled properly. All food items sold in establishment that come from a different location. Need to be properly labeled with manufacturers information.
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12/16/2015 | 92 |
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees.
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11/04/2014 | 96 |
No violation noted during this evaluation. | 05/30/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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08/15/2013 | 97 |
No violation noted during this evaluation. | 03/20/2013 | 97 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employee dumping drinks in hand sink Employee found eating, in non-designated areas such as the food prep, food storage and ware wash areas.
- Provide Thermometers in all reach in coolers
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10/25/2012 | 86 |
No violation noted during this evaluation. | 09/16/2011 | 100 |
- Please provide that an employee has a Certified Food manager License onsite at all times.
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03/17/2011 | 97 |
- Please provide that an employee has a Certified Food manager License onsite at all time.(Owner has taken the course but had no documentation of completion.)
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11/04/2010 | 97 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Owner has completed a certified food manager's course but does not have the Certificate of completion or Metro Health ID card at time of inspection.)
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05/20/2010 | 97 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
No violation noted during this evaluation. | 09/11/2008 | 100 |
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